What are the common practices of Northeast cuisine in jiaozi?

Vegetable jiaozi is a traditional food in the northeast of China. Vegetarian dishes are often used as fillings, wrapped in corn flour or soybeans with a little flour. They are the perfect combination of coarse grains and vegetables, with comprehensive nutrition and detoxification. But now people in Northeast China don't eat this often, because it has the above advantages, so I occasionally do it.

What to put in the stuffing mainly depends on personal preference. Because I personally thought this vegetarian stuffing would be delicious, I only added vegetables: spinach and carrots. These two kinds of vegetables are good for protecting the liver and improving eyesight, and from a nutritional point of view, it is very good to ensure more than 50 grams of coarse grains every day.

material

Ingredients: 3 bowls of corn flour, white flour 1 bowl;

Accessories: spinach 1 bundle, carrot 1 root.

Northeast Vegetables jiaozi

1

Wash and chop carrots and spinach, and put them in the same pot and stir well.

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2

Add linseed oil.

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three

Add spiced powder.

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four

Add salt.

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five

Add msg.

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six

Put the corn flour in the pot.

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seven

Pour warm water, stir well, and add appropriate amount of flour until the viscosity is moderate.

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eight

Take a proper amount of dough in the palm and pat it flat.

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nine

Add as much stuffing as possible. If it is the first time to pack, you can put less stuffing to avoid inconvenience.

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10

Complementary hands, while pressing the stuffing in with your thumb, push the dough up with your palm to make it close.

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1 1

The electric baking pan is coated with oil.

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12

Add vegetable dumplings, pour in proper amount of water, cover and simmer for about 30 minutes.

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skill

After the dumplings are put in, if the bottom feels hard, pour some water and cover them. This will make jiaozi hard and strong.