Uncle Shandong has cooked his own snacks for 30 years, from 1 yuan to 5 yuan. It only sells for five days a week, which is too capricious.

There are breakfast shops in every street and alley in every city. Soymilk fritters are the most common, porridge buns are necessary, and the forms of breakfast are ever-changing. But there are so many styles of traditional breakfast in China. For example, there is such a breakfast shop in Jinan, Shandong Province, which has been selling scallion cakes for more than 30 years. Many diners are regular customers and are willing to queue up early in the morning.

The scallion cakes sold in this shop are different from what we eat. The crust is made in advance at home, and every time it is spread out, it is fried directly in the oil pan. Slowly, the cake began to swell. Looks like a puffer fish, from the original round to the present round, although not particularly round, but still quite impressive. Then the boss needs to beat two eggs into the oil pan and fry them together. When the cake is brown and crisp, it can be cooked. Then put the eggs on the cake, sprinkle with chopped green onion and add a little to the shop.

The owner of this shop has been running here for many years. In order to make a living, it is very hard to set up a stall to make this homemade snack. He will clean up at four o'clock in the morning and set up a stall at five o'clock, waiting for the guests to arrive. When I first came out to set up a stall, fried eggs and scallion cakes were only sold for 1 yuan. Now this cake can be sold for 5 yuan, but after it rose to 5 yuan, the price has not increased for nearly ten years. Still very real. The boss said that he would rather earn less than disappoint his guests.

Fried scallion cakes should be crispy and tender, fresh and tender inside, and taste good. In addition, the fluidity of eggs adds a good taste to the cake. The boss's secret sauce is covered with his own secret dipping sauce, which has a unique taste. A cake for breakfast is really satisfying, and the fried eggs inside are also very particular. Diners can ask whether the eggs are well-cooked or with yolk liquid, which requires frying eggs according to the different needs of diners.

Their family hasn't moved for 30 years. Many diners come directly to the store before going to work. You can eat and pack or walk. There are also guests who have moved out and drove in early in the morning to buy them. The boss is also willful. Paving is only open for five days a week and closed for two days on weekends. Many diners like the taste here and become good friends with the boss. When everyone is waiting in line, everyone should talk a few words, which makes people feel cordial.

The soul of their scallion cake is fried eggs, which is different from the fried eggs we usually eat. It tastes smoother and more delicious, and it is good to dip in ketchup or Chili sauce. I wonder if you like this scallion cake?