What are the top ten specialties in Hunan?

Ten Hunan specialties: Changsha stinky tofu, Changde rice flour, spicy crayfish, sugar and oil Baba, Changsha rice flour, dragon fat pig blood, chopped pepper fish head, dried fried chicken oil eight-treasure rice, sauced duck and Baoqing pig blood pill.

The stinky tofu in Changsha, Hunan smells bad, but it tastes memorable. Stinky tofu has become one of the characteristic business cards of Hunan snacks. Now Changsha stinky tofu can be seen in the prosperous areas of the country; Changsha locals are also called stinky. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.

The stinky tofu from Firefighters and Rongyuan has a good dining environment and tastes good. The "notorious" stinky tofu of Bayi Bridge and Luojia stinky tofu of Tao Tao Street next to the Planning Museum of Huda University are all sought after stinky tofu shops.

Hunan spicy duck is a famous dish in Hunan province. It is made of more than 30 kinds of precious Chinese herbal medicines, 10 kinds of spices, soaking, air drying, baking and other 15 processes. The finished product is deep red in color, crisp in meat, rich in sauce flavor and long in aftertaste. It has the functions of promoting blood circulation, invigorating spleen, nourishing stomach and beauty beauty, and is a kind of flavor food popular in the north and south of the country.

The product is fragrant, spicy, sweet, hemp, salty, crisp and soft, and has the characteristics of mellow and delicious taste, good color and flavor, low fat but not greasy, endless aftertaste and convenient eating. Changde is the most authentic salted duck in Hunan, and Taitian River is the most authentic salted duck in Changde.

Crayfish, the most unique classic snack in Hunan, generally grows in rivers and lakes in the south. Its overall color is ruddy and bright, its meat is smooth and tender, and it tastes spicy and refreshing after being made into food. Because Hunan people spread Hunan cuisine to all parts of the country, the taste of this dish is very popular all over the country. Spicy, rich and delicious, the more you eat, the more you want to eat.