How to roast Korean barbecue?

Main course: sliced pork belly, lettuce, fresh mushrooms, Flammulina velutipes, eggplant and onions?

Seasoning sauce: 2 tablespoons korean chili sauce, a little cold water, a little sugar, a little chicken essence, steamed fish soy sauce 1 tablespoon, sesame oil 1 tablespoon.

1. Brush the inside of the baking tray with oil and wash it after ten minutes.

2. Slice the pork belly, wash and drain it, and put it in a plate.

3. Wash and drain the lettuce and put it on the plate.

4. Wash fresh fragrant shavings, cut into thick slices and put them in a bowl.

5. Wash and drain the Flammulina velutipes and put it in a plate.

6, eggplant washed and cut into thick slices, put into the plate.

7. Wash and slice the onion and put it on a plate.

8. Add a little cold water to Korean hot sauce and mix well, then add a little sugar, chicken essence, steamed fish sauce and sesame oil and mix well.

9. Pour a little oil into a small dish, and then soak the pork belly in the oil.

10, pork belly in the baking tray.

1 1, roast pork belly for a while, and roast it with other dishes.

12, dip the roasted pork belly in the sauce.

13, dip other dishes in a little sauce and wrap lettuce with pork belly.