I want to open a restaurant, and I don't know how to do it.

I want to open a restaurant, and I don't know how to do it.

I want to open a restaurant, and I don't know how to do it. I want to open a restaurant, but I have no experience in opening a restaurant, so I am confused when I open a restaurant for the first time. I don't know where to start. I want to open a restaurant, and I don't know how to do it.

I want to open a restaurant. I don't know how to do it. 1. First of all, I need to solve the process of the restaurant.

Entrepreneurs need to determine the projects to be done before opening a store. Catering is just a general term, and there are many different kinds of food. Products are like the soul of a restaurant. Only with good products and good projects can they make money. Therefore, before starting a business, entrepreneurs must determine a good project, make a good positioning according to local conditions, and have a clear understanding of market positioning, consumer group positioning, and consumption level positioning. After determining the project, they need to choose the product category and explore the product characteristics.

Second, the process you need to know when choosing a restaurant.

After the project and products are ready, you need to choose a site. It is said that a good beginning is half the battle, and the location of the store will directly affect the future business situation. Entrepreneurs can first plan a general scope according to products and target groups, and then find suitable stores within their own budget. When selecting a site, you need to compare it many times. You can temporarily choose several schemes, and then investigate different schemes, and investigate the passenger flow around the store and the business and operation of the surrounding stores.

Third, you need to know the process of opening a restaurant. Do a good job in decoration and documentation.

After the address is selected, we should step into the stage of decoration and licensing. After site selection, you should apply for documents as soon as possible, because some documents take a long time to review and the departments and documents involved in the whole process are also complicated. The procedures of industry and commerce, taxation, environmental protection, police station, health and epidemic prevention, fire protection, urban management, food and drug supervision, property management and other relevant departments should be fully prepared.

While handling the documents, we should also arrange the decoration of the store as soon as possible. This is a complementary stage. When decorating, it doesn't need to be too gorgeous, but it can't be too simple. Just need to highlight the store's own personality in style. It would be better if it could be related to the brand name. Interior details of the decoration include some fire-fighting facilities, safety facilities and gas paths, kitchen smoke exhaust, sink, workbench, freezer, refrigerator and so on. Be sure to choose good quality, and don't cut corners just because it is cheap.

Opening a restaurant requires understanding the process of employee recruitment and training.

There are two kinds of personnel requirements for restaurants, one is the waiter and the other is the kitchen. Entrepreneurs need to choose the right people according to the requirements of different positions, and then do a good job of personnel training before the official opening, so as to improve the service quality for the restaurant, help gather customers and make a name for themselves. In the selection of kitchen staff, besides considering their cooking ability, we should also determine their stability as much as possible. After all, frequent replacement will have a certain negative impact on restaurants.

About the preparation steps for opening a restaurant, that's all for today. After all the above four points are ready, you can make preparations for opening. If entrepreneurs don't have confidence in themselves, they can start a short trial operation in a well-known bank and simply observe the market before officially opening.

I want to open a restaurant, and I don't know how to do it. The first step: positioning.

Positioning is life and death. There are countless categories that restaurants can choose, such as snacks, hot pot, barbecue, western food, Hunan food, farm food and so on. Different categories correspond to different user groups and different customer unit prices. It is very important to choose a category that you are familiar with and good at. When doing category positioning, you can do market research first. For example, don't touch the category of pickled fish, which is already a sea of blood.

Step 2: Site Selection

After positioning, we will enter the site selection link. If the positioning is snacks, it can be in pedestrian streets, subway stations and other sections with heavy traffic. If the positioning is fast food, you can choose a venue in a mature community and be a regular customer. If it is a dinner party, it is necessary to move closer to the big business circle. Although positioning is a matter of life and death, you can't live without the right position. Site selection is a physical activity, and this link cannot be rushed.

Step 3: Design

Decorate when the address is chosen. What will it be like? Nature is inseparable from design, and a good design can add a lot of color to the store. We helped a fast food restaurant make a trendy design. After the renovation, the passenger flow never stopped. Why? It is based on a design that catches the user's eye. Other restaurants don't pay attention to this piece, we pay attention, and the traffic naturally comes to us.

Step 4: Decorate

Try to find a unit that integrates design and construction, otherwise the effect of landing and design may be different. In addition, the decoration should be budgeted in advance. A friend of mine runs a restaurant. After the renovation, he found that he had spent 80% of the overall budget, and the remaining budget was very small, which could be used for promotion. It was very painful after opening, and money had to be deducted to buy ingredients, which greatly affected the user experience.

Step 5: Open the door to do business.

Before the official opening, you can try to open for a few weeks and run away during the process of ordering and paying the bill. When the running-in is almost complete, you can plan several activities to start business. If users are satisfied with the taste of the dishes, the customers attracted by the activities a few days before the opening will become repeat customers, and the business of this store will have a chance.

I want to open a restaurant. I don't know how to do it. 3. Procedures and certificates required for opening a restaurant:

First, the food business license

Take the small restaurant opened by individual industrial and commercial households as an example. 20 16 food and beverage service license, hygiene license and food circulation license that need to be handled before the implementation of food and beverage. At present, only the food business license can be handled separately, which can be handled by the Food and Drug Administration.

Personnel need to be trained in food hygiene knowledge, and there will be an exam later, which is mostly multiple-choice and not difficult.

Second, the health certificate

Personnel engaged in catering, cosmetics, children's health care, medical care and other occupations, as the name implies, need to apply for physical examination, and the place for handling is the local epidemic prevention station or a medical and health institution with health examination qualifications.

Three. Environmental assessment and pollutant discharge permit of local environmental protection bureau

According to different places and policies, the instruction standards of EIA are slightly different, and only the important items are marked as follows:

Noise, is it disturbing people?

Is the design of sewage, sewage pipes and oil fume pipes reasonable?

Catering layout planning, food processing sites are reasonable.

The specific location of the store, indicating the surrounding facilities, whether it can engage in commercial operations.

Four. Industrial and commercial business license

After obtaining the food business license, you can apply to the industrial and commercial office for an industrial and commercial business license with the corresponding house lease certificate, ID card and health certificate.

It is suggested to handle individual industrial and commercial households with simple process and high speed. After that, seal it, handle the organization code, and get the business license and copy.

V. Description of fire protection

According to the demarcation, the store needs to apply to the fire department for fire protection before opening, and it needs to apply to the jurisdiction where it is located when decorating.

By the way, many unexpected departments will take the initiative to find you, don't worry.

Six, for catering license required information:

1, personal name pre-approval notice issued by the local industrial and commercial office;

2. ID card of the person in charge;

3. Real estate license (or land use certificate) and lease contract;

4. Employee health certificate;

5 water quality inspection qualified certificate (if it is municipal tap water, you can also provide tap water payment receipt);

6. Layout plan of the business place;

7. Other materials required by the local food and drug administration.

Extended data:

Registration procedure

Business License Article 1 Business License In order to standardize the registration behavior of individual industrial and commercial households and improve work efficiency, these Provisions are formulated in accordance with the Administrative Licensing Law and the Provisional Regulations on the Administration of Urban and Rural Individual Industrial and Commercial Households.

Article 2 The establishment, alteration and cancellation of registration of individual industrial and commercial households shall be handled in accordance with these Provisions.

Article 3 The State Administration for Industry and Commerce shall be in charge of the registration administration of individual industrial and commercial households throughout the country.

The administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government shall be responsible for the registration and administration of individual industrial and commercial households within their respective jurisdictions.

City and county administrations for industry and commerce and industrial and commercial branches of large and medium-sized cities are responsible for the registration of individual industrial and commercial households within their respective jurisdictions. The registration authority may entrust the industrial and commercial office to register individual industrial and commercial households as needed.

Chapter II Application for Establishment, Change and Cancellation of Registration

Article 4 To apply for registration of individual industrial and commercial households, the applicant may submit the application in the following ways:

(a) the industrial and commercial office where the business premises are located

(2) Go directly to the registration place of the registration authority.

(3) Letters, telegrams, telexes, faxes, electronic data interchange and e-mails. If an application is made in this way, the applicant shall submit the original application materials to the registration authority within 5 days after issuing the application.

Article 5 To apply for registration of the establishment of individual industrial and commercial households, the following documents shall be submitted:

(1) Application for Registration of Establishment of Individual Industrial and Commercial Households signed by the applicant.

(2) the identity certificate of the applicant

(3) proof of business premises

(4) Other documents required by national laws and regulations.

Engaged in the business that must be reported to the relevant departments for examination and approval according to laws and administrative regulations, the approval documents of the relevant departments shall be submitted.

Article 6 To apply for change registration of individual industrial and commercial households, the following documents shall be submitted:

(1) An application for change of registration of individual industrial and commercial households signed by the applicant

(two) to apply for a change of business premises, it shall submit the certificate of the new business premises.

(3) Other documents required by national laws and regulations.

Entrepreneurs who want to open a restaurant need to meet the following conditions:

Franchisees should definitely join the snack industry and be innovative in snack management to bring freshness to everyone. Restaurant products are bitter and varied in taste, so we should prepare more delicious food when operating.

Second, investors should make a good promotion plan, because products are divided into off-season and off-season, and food activities can attract customers into the store and increase their impression of the store.

Third, opening a restaurant with rich connections can bring more tourists, and you have to learn, constantly train snack knowledge, accumulate more knowledge, and change your food taste in multiple styles. Fourth, franchisees can start business on another day if they have gone through the relevant procedures such as opening a shop, business license and health certificate.

Do you have a good certificate to do business?

Generally, after renting the facade, don't rush to decorate it. Go to the industrial and commercial office and the Food and Drug Administration to consult clearly, handle the information needed for the certificate, and then start the decoration. It takes about half a month to handle these licenses, which is just the time for decoration. You can start business when the documents are not processed, but only if you are processing them.

The above are some procedures for opening a restaurant. When you get the store design, you can start processing it. So in order to save time waiting for approval, some of them will pass in parallel.