Ultra-simple and ever-changing methods and steps, how to do it well?

Dietary calories: 1728 (calories)

condiments

Appropriate amount of glutinous rice flour

Red bean moderate amount

Methods/steps

Wash the beans, put them into a pressure cooker, add appropriate amount of water, peel them in advance, and put them into a cooking machine without peeling them after cooking. Slowly add warm water to glutinous rice flour and cut into thick paste. Put a shelf in the pressure cooker and steam the glutinous rice flour and beans together.

Take out the cooked glutinous rice flour, let it cool and drop two spoonfuls of oil. It's been cold for a long time, just in time to prepare the stuffing.

Dehydrate the red beans and put them in a cooking machine to make a paste. After the small pot is boiled, stir fry slowly.

Add sugar and oil in the medium term. Stir fry until it doesn't stick to your hands. Don't be too dry, or the taste will be very hard.

Rub it into small balls for use. Let's go! Wear gloves! Be sure to wear gloves, or you won't want them, and the whole person will be bad! Take a small piece of dough and press it open with your fingers. Add the stuffing, push it up slightly, and wrap it.

Wrap it in a circle.

After wrapping it, roll it in coconut milk and put it in a paper cup. You can eat it for a few days, wrap it in plastic wrap and put it in the refrigerator ~