What's your favorite Cantonese dim sum?

It ranks first among the "Four Kings" of morning tea, and its taste is refreshing, sweet and juicy. Shrimp can be seen in the crystal dumpling skin. The combination of fresh shrimp and pork, with the help of bamboo shoots, tastes very delicious.

2. Dry steaming and sales

The traditional ones are pork and beef, and in recent years, shrimp and crab roe have been introduced. Dry steaming is characterized by delicate taste, freshness and high nutritional value.

3. Barbecued pork bun

The top of the barbecued pork bun that just came out of the cage cracked slightly, revealing the moderately fat barbecued pork and sauce, emitting a strong aroma of barbecued pork, which was very attractive. Barbecued pork buns must be eaten hot, soft and delicious, with a cup of Pu 'er tea or Tieguanyin, and the tea is fragrant.

4. Egg Tower

Cantonese egg tarts can be divided into butter egg tarts and pastry egg tarts according to their skins (pictured). I haven't eaten butter egg tarts yet, but crispy egg tarts are really delicious. Be careful when eating.