Shanxi's specialty food introduction

1, over oil meat. Over oil meat is a famous traditional dish in Shanxi Province, known as the "three Jin a flavor", which originated in the Ming Dynasty Pingding, a famous city in the east of Jin Dynasty, has a history of several hundred years. Practice: with selected lean meat after sizing, oil pulling, with natural black fungus, mushrooms, asparagus fried, the dish color golden, taste salty and fresh, smell of vinegar, soft and tender, is a very Shanxi local characteristics of the delicacies.

2, tannin oat. Quebracho quebracho (quebracho kǎolǎolao) belongs to the Jin cuisine, is a kind of noodle food made of oat flour, because of its shape like a "fence", the folk called "quebracho". Avena sativa is one of the top ten noodles in Shanxi, its craftsmanship, strong taste, Emperor Xi pilgrimage to Mount Wutai praised its delicious. Oat noodles have high nutritional value, rich in calcium, phosphorus, iron, riboflavin.

3, mind. Head is a unique flavor of Shanxi Taiyuan breakfast, not only delicious and nutritious. Brain was first invented by the late Ming and early Qing dynasties famous literati invented medicinal food, the human body has a nourishing effect. The ingredients of Brain's Head are prepared from astragalus, simmered noodles, lotus leaf, mutton, long yam, yellow wine, and oil of goat's tail. Mutton has a sweet taste and is hot in nature, which is good for tonifying weakness, appetizing, and strengthening the body.

4, knife-shaved noodles. Knife-shaved noodles, also known as "extra horse harnessed by the side of a team", is a specialty of Shanxi Province, traditional noodles, "China's top ten noodles" one of the most famous in Datong, Shanxi knife-shaved noodles. It has the characteristics of inner virtual outside tendon, soft and smooth, easy to digest, and Beijing fried noodles, Henan chow mein, Hubei hot dry noodles, Sichuan dan dan noodles are known as China's famous five noodles. Knife-shaved noodles pay attention to knife skills, from the special curved sharpening knife. The operation of the left hand to hold the kneaded dough, the right hand knife, wrist to be flexible, force to be flat, force to be even, to the soup pot, chow, chow, chow, a knife to catch a knife, cut out of the noodle leaf, a leaf with a leaf, just like a meteor to catch the moon.