Traditional Culture Encyclopedia - Traditional festivals - How to make braised pork delicious and tender?

How to make braised pork delicious and tender?

1, pork belly in cold water, boiled for 3 minutes, then fished out, fished out, washed with clear water and dried.

2. Pour a little oil into the pot, add rock sugar, stir-fry pork belly, add cinnamon, fragrant leaves, star anise, soy sauce, oyster sauce, chicken essence, salt, spiced powder and 2 bowls of water, and cover the meat.

3. Boil it with high fire first, and then stew it with low fire for 50 minutes.

4. Delicious braised pork is ready.

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What to eat at home on Valentine's Day? Make a plate of braised pork. Friends who like braised pork come to have a look.