What are the manifestations of the aesthetic art of "beauty beyond taste" put forward by Su Shi?

Su Shi's aesthetic art of "beauty beyond taste" is as follows:

Edible, ornamental and processed.

Su Shi's aesthetic art of "beauty beyond taste" includes eating, appreciating and processing. Pay attention to delicious taste, enjoy strange colors, and processing is a craft, paying attention to skills and methods.

Su Shi, Zi Zizhan, He Zhong, a famous Taoist in tin cans, and a Buddhist in Dongpo. Shi, also known as Su Dongpo and Su Xian, is a native of Meishan, Meizhou (Meishan City, Sichuan Province). Born in Luancheng, Hebei Province, he was a famous writer, calligrapher and painter in the Northern Song Dynasty, and a historical water control celebrity.

Data expansion: Su Shi has a bumpy career, profound knowledge, extremely high talent, and excellent poetry, calligraphy and painting. His writing style, Wang Yang, is unrestrained and fluent, and he is also called Ou Su with Ouyang Xiu, one of the "Eight Masters of Tang and Song Dynasties"; Poetry is fresh and vigorous, making good use of exaggeration and metaphor, and its artistic expression is unique.

Say Su Xin with Xin Qiji; Calligraphy is good at running script and regular script, and it can be innovative. Writing with a pen is ups and downs, full of childlike interest. And Huang Tingjian, Mi Fei and Cai Xiang are also called Song Sijia. Painting is the same as literature. In painting, we advocate spirit likeness and "literati painting".

The development of China cuisine can be roughly divided into four periods: Pre-Qin, Han, Wei and Six Dynasties, Sui and Tang Dynasties, Song and Yuan Dynasties, Ming and Qing Dynasties.

Cooking is an activity of processing edible raw materials into food to meet people's physiological and psychological needs. At first, this kind of human activity was almost the same all over the world, that is, roasting animal meat directly with fire, mainly to meet physiological needs.