Words describing diet

1. The words to describe food (about 20, the more the better) are: Babaoyu food, which is endless in flavor, well known, smooth and tender, full of gravy, with a long aftertaste, soft and smooth in the mouth, crispy and fragrant, crisp outside and tender inside, smooth and delicious, and full of color and flavor.

First, eight treasures and jade food

1. The idiom "eight treasures eat" generally refers to exquisite food. Its origin: Jin Dong Jieyuan's "The West Chamber and the Palace Tune", Volume III: "Eight Baoyu's food invites Langren to eat, and a thousand words are good for business."

Second, its taste is endless.

1, the taste is endless. The description is profound and memorable. Source: Song Zhuxi's Notes on the Four Books of The Doctrine of the Mean: "If you release it, it will melt, but if you roll it, it will be hidden. Its taste is endless and practical. "

Third, the outside is crisp and the inside is tender.

1, crispy outside and tender inside was originally used to describe cooked food. In terms of online buzzwords, it is the same as "being struck by lightning" to describe a great feeling when encountering something.

Fourth, the aftertaste is endless.

1 refers to the taste left after eating, which means that the more you think about it afterwards, the more meaningful it becomes. Source: Wang Song Yucheng's poem "Olive": "It takes a long time to taste sweet."

Five, eight treasures and jade food

1, explanation: refers to exquisite dishes in general, and its origin is "The West Chamber" in Jieyuan, Jindong. Volume III: "Eight treasures and jade are invited to eat by Lang, and a thousand words are good for business."

2. The idiom 1 is an idiom to describe delicious food. Its pronunciation is qí wèi wú qióng, which means endless taste, profound description and endless aftertaste.

2, drooling, pinyin is chuí xián yù dī, an idiom in China, which means that your mouth is watering. Describe the way you really want to eat, but also envy and want to see good things (including derogatory meaning) From: Zhao Hai Wen Jia by Liu Zongyuan in the Tang Dynasty: "I am greedy for words and squander the afternoon."

3, five flavors are all five flavors, idioms, from the Book of Rites and Liu Yun, describe the seasoning (sweet, sour, spicy and salty) is complete and appropriate, as a predicate and attribute; Used in people's mood, etc. And Ma Zhiming's cross talk "Five Flavors".

4. Delicious food, pronounced as zhēn XIM mi zhàn, a Chinese word, basically means delicious food, delicious food. 5, eight Baoyu food idioms eight Baoyu food, generally refers to exquisite food.

From the West Chamber in Jieyuan, Jindong, Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are right for business." Synonym is food.

Delicious seafood is a rare and precious food produced in Shan Ye and the sea, and it is a fine product in food. Bear's paw, bird's nest, shark's fin and sea cucumber often play a leading role in ancient recipes.

3. The idiom 1 describing delicious food has endless flavor.

Its flavor is endless, pronounced as qí wèi wú qióng, which means its flavor is endless, its description is profound and its aftertaste is endless.

2. Drooling

Drooling, pinyin is chuí xián yù dī, an idiom in China, which means that your mouth is watering. Describe the appearance of being very greedy, but also express great envy and desire for good things (including derogatory meaning). From: Zhao Hai Wen Jia by Liu Zongyuan in the Tang Dynasty: "I am greedy for words and squander the afternoon."

3, five flavors are all available

Five flavors, idioms, from the Book of Rites, describe spices (sweet, sour, spicy and salty) as predicates and attributes; Used in people's mood, etc. And Ma Zhiming's cross talk "Five Flavors".

4. Delicious food

Delicious, pronounced zh ē n xi m í i zh à n, a Chinese word, which basically means delicious food, delicious food.

5. Eight Baoyu foods

The idiom "eight treasures eat" generally refers to exquisite food. From the West Chamber in Jieyuan, Jindong, Volume III: "Eight Baoyu invites Lang to eat, and a thousand words are right for business." Synonym is food. Delicious seafood is a rare and precious food produced in Shan Ye and the sea, and it is a fine product in food. Bear's paw, bird's nest, shark's fin and sea cucumber often play a leading role in ancient recipes.

4. Idioms to describe many foods What idioms describe many foods are: forefinger moves, tracts are delicious, gluttonous meals, phoenix marrow and dragon liver, endless aftertaste, fragrant lips and teeth, mouth-watering, and eight treasures are delicious.

1, forefinger moves [shí zhǐ dà dòng]: It originally refers to the omen of delicious food, and later describes the greedy appearance when seeing delicious food.

2. Yupan cuisine [yùpán zhn Xiū]: gorgeous dishes and precious food.

3. Gluttony [tāo ti dà cān]: a metaphor for a vicious and greedy person or a metaphor for a greedy person.

4, phoenix marrow dragon liver [fèng suǐ lóng gān]: a metaphor for rare and delicious.

5, endless aftertaste [huí wèi wú qióng]: aftertaste: refers to the aftertaste after eating. This is a metaphor for remembering things. The more you think about it, the more interesting it is.

6, lips and teeth remain fragrant [chún chǐ liú xiāng]: After eating, the fragrance still stays in the mouth, with endless aftertaste.

7. Good color and taste [sè wè i jê ji ā]: describes food with good color and taste.

8. Drooling [chuí xián yù dī]: saliva: saliva. I am so greedy that my mouth is watering. Describe a very greedy look.

9. Eight Baoyu foods [bā zhē nù shí]: refers to exquisite dishes.

10, its taste is endless [qí wèi wú qióng]: its taste is endless. The description is profound and unforgettable.

5. Words and sentences describing food are refreshing and fragrant. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea is Like Beauty" and another poem "Want to Compare the West Lake to the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and beautiful, and the unique crabs in Qingjiang can hold them. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "at midnight, under the moonlight, beautiful women cook fish heads by hand" and "Yangzhou fresh bamboo shoots use shad".

6. Describe a very delicious idiom Describe a very delicious idiom

Fragrant and fragrant

The fragrance drifted for miles.

Oily but not greasy

Crispy and delicious

Medium salinity and sweetness

Crisp and refreshing

Suitable seasoning

Sweet and sour

Fresh and juicy

Fresh and delicious

Fresh and refreshing

Spicy and delicious

Sweet and soft waxy

Yummy, yummy, yummy, sweet, refreshing, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy, yummy.

7. Poem describing food 1, "Fisherman on the River" Song Dynasty: Fan Zhongyan came and went on the river, but he loved the beauty of perch.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. People coming and going on the river only like the delicious perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fishing Songs" Tang Dynasty: Egrets fly in front of Mount Zhang Sai Sai, and peach blossoms and flowing water are fat.

An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain. Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating on the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braved the oblique wind and drizzle. 3, "Tour Shanxi Village" Song: Lu You does not laugh at the farmhouse wine, and there are enough chickens and dolphins in a good year.

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay. The day of playing flute and drums is approaching, and the villagers are still dressed simply.

In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.

The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The day of playing flute and drum in the Spring Festival Club is coming. The villagers are dressed simply and still retain the ancient customs.

In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhi Zhu Ci" in the Qing Dynasty: Zeng Guihua was filled with walnuts, and the rice was washed like pearls.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

5, "Passing the Old Village" Tang Dynasty: Meng Haoran, prepare chicken rice for me, old friend, you entertain me on your farm. Green Woods surround the village and green hills are located outside the city.

Open the window facing the valley vegetable garden and pass the glass to talk about crops. Please come here to see chrysanthemums when the ninth festival comes.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.

Open the window to the grain field and vegetable garden and raise a glass to talk about crops. The Double Ninth Festival is here. Please come here to see chrysanthemums.