Steps of Electric Stewing Meat Introduction of Electric Stewing Meat

1. Material: pork belly 400g, broccoli 1, 2 teaspoons of sugar, 2 teaspoons of water starch.

2. Accessories: salt 1 teaspoon, rock sugar 15g, 3 slices of ginger, 50g of yellow wine, 3 teaspoons of old brine, 2 teaspoons of soy sauce, and soy sauce 1 teaspoon.

3. Pork belly is cut into pieces about two centimeters square.

4. Pour the right amount of oil into the pot and stir-fry until the oil comes out.

5. Add 2 teaspoons of sugar to color.

6. Don't use the oil in the pot. Pick up the meat and put it in the rice cooker. Add seasoning to the auxiliary materials and then add water without pork belly to start the porridge cooking function (two hours).

7. The stew is not greasy at all, and the broccoli is cut into small pieces.

8. Add salt and water to the pot and drop a few drops of oil after boiling. When the broccoli is cooked, scoop up cold water.

9. Put the meat and orchids on a plate, add a little water starch and stew it into juice, and pour it on the meat.