How to handle the cooking certificate in Zhongjiang County?

1, Chinese chef: a person who processes raw materials and makes Chinese dishes with knife cutting and cooking techniques. 2. Chinese pastry chef: a person who uses traditional or modern molding techniques and mature methods in China to process the main ingredients and auxiliary materials of cakes to make pasta or snacks with China flavor. 3. Western-style chef: a person who uses traditional or modern processing and cutting techniques and cooking methods in Russia and France to process food raw materials and prepare dishes with Western flavor. 4. Western pastry chef: a person who uses different operating techniques, molding skills and mature methods to process main ingredients and auxiliary materials and make western-style pasta and snacks.

Anyone who works as a chef, requires a certificate or is interested in doing this kind of work can sign up.

Kitchen waste refers to the waste generated by residents in daily life, food processing, catering service, unit catering and other activities, including abandoned leaves, leftovers, peels, eggshells, tea residue, bones and so on. Its main sources are family kitchens, restaurants, restaurants, canteens, markets and other industries related to food processing.

Kitchen waste contains extremely high moisture and organic matter, which is easy to rot and produce stench. After proper treatment and processing, it can be transformed into new resources. Because of its high organic matter content, it can be used as fertilizer and feed after strict treatment, and it can also produce biogas as fuel or power generation. Part of the oil can be used to prepare biofuels.