How to make dried radish

1Wash white radish

2Cut into small strips with skin

3Put in a bamboo basket

4Sunbathe for 2-3 days until dry;

5Sun-dried radish strips

6Wash the floating dust

7Soak in water for about 30 minutes;

8Soak dried radish in gauze and squeeze out the water. Wrap it, squeeze out the water and put it into a large bowl;

9 Put in the salt, rub it well with the dried radish, and put it into the refrigerator for 7-8 hours until it becomes flavorful;

10 Powder the dried chili pepper with a food crusher

11 Mix it well with the dried radish

12 Press it tightly in a vacuum preserving bowl

13 Cover tightly with the lid and put it into the refrigerator;

14 Marinate it 15 days or so

The Story Behind the Food

Spicy and crunchy with rich flavor. It is a famous dish in Chongqing people's mind, one bite of crunchy, two bites of salty, fresh and spicy, three bites and four bites can't stop your mouth!

Tips

1, do dried radish in addition to the selection of this white radish, choose the kind of pink radish taste better;

The dried radish salt portion does not need to be too heavy, taste salty can be;

Pickling seasoning only salt and chili powder, do not need pepper, according to the old man said, added pepper radish is not so crispy, no! practiced, or try one day? After the dried radish pickle is ready, you can eat it directly, or you can mix it with vinegar, sugar, sesame oil and other seasonings according to your taste, and eat as much as you can;

Dried radish pickle process, nitrite will have a rising and then declining process, fifteen days after the gradual decrease in the pickle time is best in more than a dozen days;

Chili pepper can be put into the portion according to your own taste and discretion, and I have this portion of chili pepper. is a spicy family like version;

radish drying in addition to cut into small strips directly drying, but also can be cut into thin slices, and then cut into small strips constantly, with cotton thread or hanger drying, I did two drying methods of the effect of the comparison, drying one day after the drying of radish with a hanger drying drying speed than the direct drying obviously.