How to make raw beef delicious and tender?

Delicious and tender raw beef can be cooked slowly, quickly and roasted.

1, slow stew method

Put the beef pieces into a pot with seasoning and water and stew for several hours until the beef becomes tender and delicious.

2. Quick cooking method

Slice the beef, cook it in boiling water, and take it out for seasoning. Can be matched with different side dishes, which is very suitable for making hot pot ingredients.

3. Baking method

Roast the beef pieces in the oven or grill, and add some seasonings to make the meat tender and delicious.

Step 4 fry

Slice beef, add oil and stir fry. You can add vegetables and mix all kinds of seasonings. It's delicious and easy to make. No matter which method you choose, remember to slice the beef and beat it with a meat hammer before processing, so that you can break the meat fiber and make the meat more tender. You can also marinate beef with sauce to increase the taste and tenderness.

Skills of cooking beef

The main secret of cooking delicious beef is to choose suitable cooking methods for different parts of beef. Tender beef is suitable for roasting, roasting, frying and frying, such as filet mignon. Tough beef parts are suitable for stewing, steaming and boiling, such as beef brisket, beef tendon and strip meat.

Excessive temperature or fire will overcook or scorch the outside of beef, but it is not cooked well in the middle. Tender cuts should be cooked in medium fire, and small fire is suitable for beef with tough meat. It is best to use a clamp or chopsticks when turning beef, so as not to puncture the meat and let the gravy escape. When frying hamburger meat, turn it over with a frying spoon. Don't squeeze the gravy away and turn it into a dry and juicy hamburger.