How to make pumpkin pie is delicious and simple

Ingredients:pumpkin one kilogram.

Accessories:1 pound of glutinous rice flour, 30 grams of sugar, red bean filling appropriate amount.

Pumpkin cake steps

The first step: first of all, clean the pumpkin, remove the surface of the old skin and pumpkin inside the pulp (pumpkin inside the silk must be removed, or very much affect the taste), cut into slices on a plate (the thinner the steam the faster. There is no certain time here).

Second step: open the stove and light the fire, add water to the pot and a steamer, put the pumpkin into the high heat, steam until the pumpkin becomes soft can be served (this step takes about ten minutes), and then the pumpkin in the excess water poured off (pumpkin itself contains water, enough to be absorbed by the glutinous rice flour).

The third step: mash while hot, add the right amount of sugar, mix well, add glutinous rice flour (note that do not add a time, to add a few times, so that you can better control the amount of glutinous rice flour), and then knead into a smooth dough, kneaded until the surface of the smooth and non-stick hands, sealed with plastic wrap, rise ten minutes (the purpose of the rise is to make the pumpkin cake more elastic).

Step 4: Take out a small piece of the dough, knead it into a ball, flatten it out, and cover it with the red bean filling (you can put in your own cooked filling, such as sesame filling, brown sugar filling, white sugar filling, etc.). , but must be slightly sweet filling). Then close it, pinch it tightly, wrap it around and flatten it. At this point, the pumpkin cake is ready.

Step Five. Finally, turn on the frying pan, turn off the heat when the oil temperature rises to 50%, then put the pumpkin cakes in one by one, fry them until they bubble, then fry them over high heat until they are crispy, then remove them, controlling the oil content. At this time, they will smell and taste good.