How to clean the pork large intestine?

1, cut with scissors

To do the large intestine cleaning before you need to do is to use scissors to cut it open, this is very important, because in the pig intestine inside some dirty substances, if not cut if it is not in place, as long as the scissors will be completely cut, and then used for cleaning, it will be very clean. After straightening out the pork sausage, use a pair of scissors to cut it from end to end, cut it open and then use water to rinse it, and also remove the oil layer attached to it.

2, soak in salt water

The pig intestine with scissors to cut open after the removal of dirty substances inside, in the salt water to soak, soak in salt water, clean, if it will be more hygienic, as long as the water into some of the salt after the melting can be, and then put the pig intestine inside the scrub, rubbing must pay attention to, try to rub more a while, rub the A longer time can wash it more clean, clean and then use water to wash a little.

3, with boiling water

You can also choose to put the pig intestines with boiling water to scald a little bit, put in boiling water, you can also remove some of the dirty substances, as long as the cut to deal with the pig intestines to the basin, and then pour a pot of boiling water, soak for a while, and then rub your hands inside until completely rubbed clean, and then take it out of the water with the water to rinse, and even if the wash is clean, it can be used to make your own. After clean can be used to make their favorite dishes, with boiling water will be more dry some.