How about Lao Guo San Guo roast chicken?

It is delicious. Three Kingdoms roast chicken is a traditional dish with unique flavor, belonging to Shandong cuisine. This dish is soft, fragrant and smooth, with good color, smell and taste. If served with shredded onion, radish strips and sweet noodle sauce, it tastes particularly good.

Ingredients: 4 chicken breasts, 2 eggs, 200g flour, cooking wine10g onion10g ginger10g chicken soup.

Exercise:

1, pound the chicken breast into fine mud with the back of a knife; Chop onion and ginger respectively; Take the egg white from 1 egg, and mix the remaining yolk with another egg. Take out a proper amount of flour for later use.

2. Put the chicken puree into a bowl, add the egg white for many times and stir well, then add Jiang Mo, chopped green onion, cooking wine and salt and stir well.

3. Pour the oil into the wok and heat it until it is warm. Take a small portion of minced chicken and spread it into small cakes in a wok. Make all the egg cakes in turn and take them out.

4. Dip flour on both sides, then wrap the egg liquid, then put it back in the pot and fry until golden brown. Finally, you can add a proper amount of chicken soup until the soup is almost consumed.