How to pickle Toona sinensis buds green and crisp?

Preparation materials: Toona sinensis 1, salt.

Steps:

1, removing, cleaning and controlling old leaves of Toona sinensis old terrier.

2. After water control, separate the Toona sinensis room to dry the water.

Don't get wet when the water on the leaves is dry. Put it on a plate and add some salt. The amount of salt is more than the usual amount of cooking, and it feels very salty.

4. Then mix the salt well, rub the Toona sinensis with your hands and let the salt soak the Toona sinensis.

5. Prepare a sterile, water-free and oil-free glass bottle, put the Toona sinensis in it, compact it with a spoon, and sprinkle a little salt on the top.

6. Seal it with plastic wrap, cover the bottle tightly, and keep it away from light. It can be eaten as soon as one week later, with a shelf life of one year.