How to stir-fry glutinous rice dumplings

How to stir-fry glutinous rice dumplings

1. Mix glutinous rice flour, sticky rice flour and corn flour evenly.

2. Soak wormwood powder in 150g hot water. When the water is warm, add sugar and stir, and then add a little into glutinous rice flour several times to knead into soft dough.

3. Take 70g of dough for each serving, flatten it, wrap it with appropriate amount of bean paste, and knead it into a ball.

4. Boil the water in the steamer, and then steam jiaozi in the steamer.

Is this the appearance of a raw embryo, exactly the same as grass juice?