What are the products in Shanxi?

Pingyao beef has a long reputation, and its origin date is unknown. The Qing Dynasty was quite famous in Sanjin. Pingyao beef has a unique traditional production technology, which involves the following procedures and methods: slaughtering raw cattle, cutting raw meat, pickling, boiling and so on.

We pay great attention to the use of salt and water, and even the solar terms and seasons of processing. The beef produced is ruddy in color, fresh and tender in meat, fat but not greasy, thin but not firewood, mellow and delicious, and rich in nutrition.

2. Shanxi mature vinegar

Shanxi over-mature vinegar is a local traditional and famous product in Shanxi Province, which belongs to one of the four famous vinegars in China. It has a production history of more than 3,000 years and is known as "the first vinegar in the world". Shanxi mature vinegar is famous for its five characteristics: color, fragrance, alcohol, consistency and acidity.

3. Fenjiu

Fenjiu is a traditional famous wine in China and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu is famous for its exquisite craftsmanship and long history, which is characterized by soft taste, sweet taste, lingering fragrance after drinking and long aftertaste.

4. Guangling dried beancurd

Spiced dried bean curd is a famous traditional product in Guangling County, northern Shanxi Province. Has been 100 years of production history, famous in Yanbei, Datong, Hebei and other places. This spiced dried bean curd is strip-shaped, white and yellow in color, hard and tough in texture, chewy, and more fragrant when chewed.

5. Jiaocheng Junzao

Jiaocheng Junzao is one of the top ten famous dates in China. Known as "eight feet long and ten pounds". Jujube fruit is thick, crisp and sweet, with good quality, which is suitable for both dry and fresh. It can be eaten raw or dried. The product is rich in nutrition and widely used.