Authentic Sichuan cuisine Kung Pao chicken with no need to put soaked peppers

No need to put pickled peppers, with a little Pixian bean paste can be

Kung Pao Chicken?

Main ingredients

Chicken breast 300g cucumber half a carrot half a scallion garlic half a head salt a seasoning spoon soy sauce a tablespoon of soy sauce two spoons of cooking wine a tablespoon of sugar two spoons of vinegar two spoons

Kung Pao Chicken Steps

1. cucumber, carrots, scallions, cut into chunks, the size according to their own preference

2. will be soy sauce, garlic cloves, sugar, vinegar, and so on. Mix soy sauce, garlic cloves, sugar and vinegar into a sauce and set aside

3. Dice the chicken and marinate it in egg white and wine

4. Heat oil in a pan and stir-fry the chicken until it is cooked to medium rare, then place it on a plate and set aside

5. Pour the sauce into the pan and stir fry it, then add the bean paste and stir fry it until red, then add the carrots and the fried chicken

6. Finally, add the green onions and the cucumber, and stir fry them twice and you are ready to serve. >