Friends in Hangzhou, what food ideas do you have?

Hangzhou is a city with a long history, profound cultural heritage and rich food resources. Here are some ideas I can think of for Hangzhou cuisine:

1. Longjing shrimp: Mix Longjing tea and fresh shrimp to make a crisp and refreshing dish. This dish can not only introduce elements of tea culture, but also combine traditional hangzhou dishes with modern cooking techniques, adding creativity and originality.

2. Hangzhou West Lake casserole soup bag: This is an innovative food based on traditional steamed buns. Cooked in a casserole, with many ingredients such as water shield, shrimp and sausage. Delicious and nutritious, it not only inherits the flavor of traditional snacks in Hangzhou, but also adds innovative elements.

3. Eight-treasure rice rolls: This is a delicious food based on local traditional eight-treasure rice and wrapped in glutinous rice rolls. It looks like sushi in appearance, and its taste and taste are similar, but it is a traditional food in Hangzhou, which is very novel.

4. Hangzhou Oil Gluten: This is a snack with crisp outside and tender inside. Because gluten contains a lot of plant protein, it is healthier. It can be made into different flavors, such as spicy, delicious and so on, which can be used as an appetizer or a snack.

5. Osmanthus fragrans glutinous rice lotus root: It is made by mixing glutinous rice with osmanthus fragrans, lotus seed paste, red beans and other ingredients, and steaming in the shell of lotus root. The taste is q-bomb, and the fragrance is overflowing. This kind of food not only increases the local characteristics of Hangzhou, but also combines with modern food culture, which is very suitable for modern people's tastes.

The above are some ideas I can think of, hoping to help you.