How to make tea from cinnamon?

How to make cinnamon flowers for tea?

Osmanthus tea originated in China. Osmanthus is a flowering plant in the Xylopiaceae family whose flowers grow in small panicles. Osmanthus is also used in skin care products and touts its many efficacy and health benefits.

Cinnamon tea is caffeine-free and has a floral and fruity aroma. Dried cinnamon buds are used to make cinnamon tea. You can apply it flat or mix it with green, black or oolong tea. It is used in herbs to help mask any undesirable flavors.

Which Guilin osmanthus tea, a specialty of Guilin, Guangxi Zhuang Autonomous Region, is a national geographical indication for agricultural products.

Guilin tea has a long history and was famous for its "Xiu Ren Tea" in the Song Dynasty, and "Liu Pangyong Tea" and "Long Ji Tea" in the Qing Dynasty. The soil is loose and deep, suitable for the growth of osmanthus trees and tea trees. Guilin City, osmanthus trees, tea tree growth area is densely populated with rivers, there are Li River, Xiangjiang River, Luoqing River, Xunjiang River, Zijiang River 5 rivers, water quality in line with national standards. The protected area of Guilin osmanthus tea has a subtropical monsoon climate. The climate is mild, with abundant rainfall, long frost-free period, abundant light and four distinct seasons. Guilin osmanthus tea selection of fresh, non-polluting, non-inferiority, fragrant osmanthus (or high-quality dried osmanthus) and green tea or black tea level type blanks, in accordance with the processing technology: osmanthus → tea blanks → celling → drying → jacquard → finished products. The shape of the product (stripes, particles) is uniform, decorated with golden flowers, bright soup color, osmanthus aroma is strong and long-lasting, the taste is mellow, and the leaf bottom is even.