Leisure snack poems

1. Idiom poems related to snacks 1, Babaoyu food [bā zhēn yù shí]: refer to exquisite dishes in general.

Sentence: Chef Li's cooking is as delicious as eight-treasure jade. 2. delicacies: all kinds of precious foods from Shan Ye and the sea.

Generally refers to rich dishes. Sentence: At the banquet, the golden cream jade and delicacies feast the eyes of the people attending the banquet.

3, the teeth and cheeks are fragrant [chǐ jiá liú xiāng]: After eating delicious things, the teeth and cheeks gradually feel sweet. Sentence: The orange mullet roe has a unique flavor, and its teeth and cheeks remain fragrant after eating, which is deeply loved by the public.

4, the fragrance is overflowing [f ā ng xi ā ng sā y]: the fragrance is overflowing. Sentence-making: affectionate, flowery and fragrant, soaking people's hearts and spleen; Family, crystal dew, beautiful and pure, lovable; Family, bright moon, elegant and quiet, soft and attractive! 5, drooling [chuí xián yù dī]: saliva: saliva.

I am so greedy that my mouth is watering. Describe a very greedy look.

At the sight of food, his mouth watered.

2. The sentences describing food are mouth-watering, and I am eager to wear my index finger. The jade plate is exquisite and beautiful, and you can wolf it down. The phoenix marrow dragon liver has an endless aftertaste, and its lips and teeth are fragrant, and its color and taste are good. It's mouth watering. Eight treasures are delicious. Words: Smooth, crisp and tender gravy overflows, with full taste, long aftertaste, softness and smoothness. There is no evidence in what you say: you can't open it with one slap [1]

But not everyone has the same standard of food. In fact, food is neither noble nor cheap. You can call it food as long as you like. What you look forward to before eating and what you remember after eating.

When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. Food also reflects human civilization and progress.

Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food! Word definition 1. Gourmet, "Mozi Ci Country": "Today is not what it used to be. Thick food gathers in the people, thinking that food, grass, steam, fish and turtles." 2. Eat delicious food, "Everything is done wrong with Six Contradictions": "In today's family, we must also be hungry and cold, and we must be strong and bear hardships. Although the army is hard to starve, those who warm their clothes and eat will be at home. "

"Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "

3. A new understanding of food, eat beautiful and healthy food. 4. Good food can make people feel happy.

5. Enjoy your meal. Foreword of China Food Editor Different countries have long and short history, large and small territory, strong and weak strength, large and small population, different ethnic composition, religious belief, political nature and economic structure, so their food culture is different.

With the improvement of personal consumption level, everyone has different concepts of food, among which the emergence of Chinese food and western food and their sought-after choices are the special cases. When steamed bread was handed down from the Three Kingdoms, Meng Huo, the owner of Nanman Cave in southern Sichuan, always attacked and harassed him, and Zhuge Liang personally led the troops to conquer Meng Huo.

Lushui area is vast and sparsely populated, miasma is heavy, and Lushui is toxic. Zhuge Liang's men put forward a superstitious idea: kill some "Na Man" prisoners and give their heads to the river god of Lushui.

Of course, Zhuge Liang could not promise to kill the prisoners of "Nan Man", but in order to boost morale, he came up with a way: using flour and dough brought by the army, kneading them into heads and steaming them as sacrifices instead of "Nan Man" to worship the river god. Since then, this kind of pasta has been handed down and spread to the north.

But being called "head" is too scary. People changed the word "person" into "person" and wrote it as "steamed bread". Over time, steamed bread has become the staple food of northerners, and the sale of steamed bread has gradually changed into the purchase of supermarkets. Now there are also alternative positions such as leaders of convenience stores and supermarkets. Mung bean cakes eat zongzi on Dragon Boat Festival, almost without exception all over the country.

However, in addition to zongzi, there are also mung bean cakes, such as Wuhan, Nanjing and Wuhu, which are traditional foods of the Dragon Boat Festival. Xi people also eat zongzi on this day, but it is an indispensable mung bean cake.

Xi people give gifts to relatives and friends on the Dragon Boat Festival, and also send zongzi and mung bean cake together, which go hand in hand. This is a custom with a long history.

Maybe people talk less and know less. As early as the tenth year of Tongzhi in Qing Dynasty (A.D. 1872), the commercial mung bean cake was introduced, which became a famous food in Xi and Shaanxi together with the crystal cake.

Xi is a Muslim community, where Hui and Han compatriots live in harmony. Hui people are good at doing small businesses, especially making small food in family workshops. Their halal mung bean cake is very popular.

Han people can do it, too, less. Most of them were produced and listed before the Dragon Boat Festival.

Since the reform and opening up, it has been sold all year round, and a number of new food enterprises have been added. Mung bean cakes are much more refined than before. Many new varieties have been added, such as jujube paste stuffing and nut stuffing, which have good taste and long aftertaste.

Crystal Cake Crystal Cake is a famous scenic spot in Weinan, Shaanxi. It is characterized by gold surface and silver edge, crisp peeling, cool tongue and teeth, sweet and palatable. Legend has it that Kou Zhun, an official in the Song Dynasty, was honest and won the hearts of the people.

One year, Kou Zhun returned to his hometown Weinan from Kyoto, the capital of the Song Dynasty, to visit relatives in the countryside, which coincided with his 50th birthday. Hard-working villagers sent birthday peaches, noodles and plaques to congratulate them, and Kou Zhun hosted a birthday party. After three rounds of wine, suddenly his men brought an exquisite paulownia box, which Kou Zhun opened and contained 50 glittering and translucent snacks.

On top of the dessert, there is a piece of red paper with a poem written neatly: "Gong crystal eyes, crystal heart, can distinguish between loyalty and treachery, innocence and no dust." It was signed by the old man of Weibei.

Later, the chefs in Kou Zhun also made this kind of dim sum, and Kou Zhun gave it a nice name according to its characteristics, called "Crystal Cake". According to legend, during the Kangxi period of the Qing Dynasty, there was a girl named Fusang, who was a maid of a big sugar shop in Neijiang, Sichuan, and advocated Yaxian's family.

Once, while Zhang Yaxian was away, she scooped up a bowl of syrup and was about to drink it. Zhang Yaxian came, and Fusang quickly poured the sugar water into the pig tank, hid it in the woodpile, and covered it with some bran. A few days later, when Fusang held out the pig oil barrel, the barrel was filled with many glittering and translucent things, which were crisp, pure and sweet and tasted better than sugar.

Fusang talked about this strange phenomenon, and so did many people. Because the produced sugar looks like ice and tastes like honey, people call it rock sugar. Jiaozi jiaozi is a traditional food that China people love. Its making method is to make a thin and soft dumpling skin with flour, then chop fresh meat and Chinese cabbage, mix with seasoning, wrap it up and cook it in a pot until jiaozi comes to the surface.

It is characterized by thin skin and tender stuffing, delicious taste, unique shape and wide appetite. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in China.

At the end of the Eastern Han Dynasty, disasters were serious everywhere, and many people fell ill. There is a famous doctor in Nanyang named Zhang Ji and Zhong Jing. He studied medical books hard since childhood, learned from others and became the founder of traditional Chinese medicine.

Zhang Zhongjing is not only good at medical skills, but also noble in medical ethics. He took the poor and the rich seriously and saved countless lives. .

3. Use a poem to describe food.

The saliva flowed down three feet from the lips.

Stare anxiously until your eyes are tired.

There is a sign of delicious food, and then it is described as delicious and greedy.

Yupan is delicious and delicious, and the feast is delicious. The phoenix marrow dragon liver has an endless aftertaste, with fragrant lips and teeth, good color and taste, and eight treasures and jade fragrance.

In everyone's mouth.

Words: smooth, tender and crisp, gravy overflowing, full in taste, long in aftertaste, soft and tender, and melted in the mouth.

As the saying goes: it takes two hands to make a sound.

[1] Food, as the name implies, is delicious food, including delicacies and street snacks. But not everyone has the same standard of food. In fact, food is neither noble nor cheap. You can call it food as long as you like. What you look forward to before eating and what you remember after eating. When food meets mood, food is not only a simple taste feeling, but also a spiritual enjoyment. Food also reflects human civilization and progress.

Food is not only food on the table, leisure snacks, all kinds of biscuits, cakes, sugar and other products, which are difficult to adjust, each with its own flavor, from taste to visual enjoyment, and can be called food!

words explanation

1. Food, Mozi from China: "Today is not what it used to be. Thick food is gathered by the people, thinking of food, grass, steaming, fish and turtles. "

2. Eat delicious food, "Everything is done wrong with Six Contradictions": "In today's family, we must also be hungry and cold, and we must be strong and bear hardships. Although the army is hard to starve, those who warm their clothes and eat will be at home. " "Biography of Jin Fu Xian": "I can't see luxury, but I am noble. In the past, Mao Jie was an official, and no one dared to wear good clothes and eat a good meal. "

3. A new understanding of food, eat beautiful and healthy food.

4. Good food can make people feel happy.

5. Enjoy your meal.

4. Poems describing delicious food 1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I thought Wanqiu (the name of the immortal) was flat and easy, and only ate porridge for the immortal. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just.

5. Ancient poems describing diet 1. Dongpo pork: When Su Shi was an official in Huangzhou, he wrote a poem "Pork Poetry": Huangzhou is a good pork, and the price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.

2. Mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.

3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.

5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing on the swing, and my head is red." The pronunciation of jùnǐ we said today has been loved by Dongguan people since it spread from the Central Plains to Dongguan, and has become one of the traditional Chinese New Year foods in Dongguan. Among them, Lu You said "clusters of emerald green", which means that people also dye some sugar circles with flower rice red to show that red looks good.

6. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls into the pot, a leaf floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves ride under the treetops."

7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "the bottom must be drained, and the summer solstice Yanshan is naturally cool; The voice of a copper bowl called "a glass of ice water and plum soup" in the street. Old Beijingers often hear the ringing sound of knocking on the ice lamp at home, "Qingyuan is ringing and clear", which is a street vendor selling iced plum soup. Drink a bowl of "like dew on the heart" in hot summer.

8, snowballing: Beijing traditional snacks, made of bean noodles, glutinous rice flour, brown sugar bean paste stuffing, "Yandou Snacks": "Brown sugar water stuffing is cleverly arranged, and yellow flour is buried in flour beans. He Shiqun is called' Snowball' and his name is almost humorous. "

9. Boiled dried silk crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlit night, there is also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them is a test of patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, that is, Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at Jiangnan" wrote: "Yangzhou is good, and the tea club is invited. Add thousands of ingredients and pile them into thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.

6. Li Yu's Fisherman, an ancient poem describing leisure and entertainment, is full of snow and silent peaches and plums.

A pot of wine and a rod of nylon, how many people are happy? A spring breeze, a boat, a cocoon and a light hook.

Flowers are full of Zhu, wine is full of Europe, and you are comfortable in the waves. Not for fishing, not for entertainment, he seems to be in a good mood. Hehe, add some more songs. Tao Yuanming "drank" to build a house in a humanistic environment, without horses and chariots.

Ask what you can do, your heart is far from self-prejudice. Picking chrysanthemums under the east fence, you can see Nanshan leisurely.

The mountains are getting better and better, and the birds are back. That makes sense. I forgot what I wanted to say.

I don't know if picking chrysanthemums is exercise. Bai Juyi's "Spring Tour in Qiantang" Gushan Temple is in the north of Jiating West, and the water level is low. Several early orioles raced to the sunny tree, and their new swallows were carrying mud in their nests.

Colorful spring flowers will gradually fascinate people's eyes, and shallow spring grass can barely cover the horseshoe. I love the beauty on the east bank of the West Lake, and I can't get enough of it, especially the white sand embankment under the green poplar.

Walking is also a sport. How majestic Du Fu looks at Mount Tai! ? Out of Qilu, green peaks can still be seen. The magical nature brings together thousands of beautiful mountains in the south and the separation between morning and dusk in the north.

Caiyun lave? My mind is free and easy, and birds fly around in front of my nervous eyes ... Of course, once you climb to the top of the mountain, you will see that other mountains are short in the sky. It's hard to find. I don't know if you are satisfied.