How to pop rice in a hand popcorn maker?

1 small cup of corn kernels, sugar, condensed milk, cream

Practice

1. Cool the pot, pour some cool oil, corn kernels directly into it.

2. Cover the lid, turn on the low heat, 2, 3 minutes you can hear the corn kernels in the inside of the ding ding ding ding bouncing happy, end of the pot all right shaking a few times (anti-sticky, but also prevented under the pressure of the corn will be roasted), listen to the pot of corn struggling to sound gradually become smaller and smaller on the off fire.

3. 5 minutes with no, a pot of fragrant sweet crepe popcorn on it!