What are the characteristics of throwing sugar?

1. After mixing glutinous rice flour and sticky rice flour, add water and stir into smooth glutinous rice dough, and knead it into a small circle of about 15g (it can be made directly from 200g glutinous rice flour. For the shape of the finished product, I added a little sticky rice flour. After adding sticky rice noodles, the taste is q-elastic. If you like the sticky taste of glutinous rice, just use glutinous rice flour directly. Don't make the circle too big, it doesn't matter whether it is filled or not. 2. Boil jiaozi in water until it floats. ? 3, another pot, add 50 grams of brown sugar and 50 grams of water, slowly stir until the sugar melts, add 3 pieces of ginger, and take it out after cooking (adding ginger is delicious and has a good effect of warming the stomach with brown sugar. You can add ginger juice according to your own taste. 4. Crush the cooked peanuts, add white sugar and black and white sesame seeds and stir well. 5. Remove the cooked small balls directly and put them in the sugar juice, and cook for a while on low heat. (pay attention to shake the pot to make the sugar juice evenly cover the ball, while avoiding the bottom of the paste. ) The sugar juice is thick. Turn off the heat after the balls are round. 6. Put jiaozi on a plate and sprinkle with seasoning (peanuts and sesame seeds are the best).