Traditional Culture Encyclopedia - Traditional festivals - The practice of dried pineapple-the practice of not getting angry
The practice of dried pineapple-the practice of not getting angry
Method for making dried pineapple
Main ingredients: 2 pineapples.
3 grams of seasoning salt
working methods
1. Peel the pineapple, wash and slice it, wash the basin, add warm water and appropriate amount of salt to make light salt water.
2. Soak the pineapple in light salt water for 20 minutes.
3. After soaking for enough time, take out the controlled drying water, then put the pineapple slices into the dryer, set the temperature at 60-70 degrees, and then the time is more than eight hours. Choose soft and hard time control according to your own taste.
4. Just dry it until it becomes tough, not too dry, about 8 hours.
Dried pineapple won't get angry, but dried jackfruit will put some vegetable oil when it is a big tree in Vietnam, and people with fatty liver should eat as little as possible. Dried pineapple is actually a nutritious food, because pineapple itself is rich in nutrients, which can play the role of beauty beauty and help digestion and absorption. Dried pineapple is rich in nutrition, which can reduce blood clot accumulation, prevent thrombosis, promote blood circulation and enhance physical fitness. You can rest assured to eat.
The above details about the dried pineapple. Dried pineapple is very helpful to all aspects of human body, so pay attention to the intake when eating dried pineapple. In fact, dried pineapple won't get angry, so everyone can eat it with confidence, and it has high nutritional value. I hope I can help you.
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