Traditional Culture Encyclopedia - Traditional festivals - Shandong cuisine in China's eight major cuisines
Shandong cuisine in China's eight major cuisines
Shandong cuisine in China's eight major cuisines
Shandong cuisine: It consists of jinan cuisine (Qilu flavor) and Qingdao cuisine (Jiaoliao flavor). Pay attention to the mellow flavor of seasoning, the taste is fresher than fresh, and it has the characteristics of fresh, tender, fragrant and crisp. The cooking technique is unique, and it is good at frying and baking. It is characterized by seasoning with sauce, onion and garlic, and adding fresh soup and milk soup.
Representative dishes of Shandong cuisine: Jiuzhuan large intestine, fried chicken, Dezhou braised chicken, abalone with original shell, fried sea cucumber with onion, steamed Cargill fish, stewed anchovies, fried oyster yellow and fried conch.
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