Two-part allegorical saying of carrot boiled tofu

Carrots originated in southwest Asia, with Afghanistan as the earliest evolutionary center and a cultivation history of more than 2,000 years. The following two-part allegorical sayings about boiled tofu with carrots are collected by me for readers, hoping to give you a reference. Welcome to read and learn from them.

The answer to two-part allegorical sayings-red and white are indistinguishable

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Chapter One: Pulling Radish

The golden sunshine shines on people, which is warm and comfortable. The sky is blue, and the birds are still singing euphemistic songs on the branches! Hey, why are all the textbooks in everyone's schoolbags gone, but they are full of colorful snacks? Because we have to have a social practice class in the first semester of grade four!

About half an hour later, we arrived in beautiful and rich Jiang Xinzhou by bus. Looking from a distance, there are large and small fields, and farmers' uncles are fertilizing, catching insects and watering young crops. Our "army" went to the radish field and started the first activity-pulling radish. Radishes in the field stretched their "green heads" high and seemed to welcome us. I have a "green head", grab it with both hands and pull it hard. When I stopped, the soil splashed and the red light flashed, and I pulled out a radish as thick as a sweet potato. I continued to attack another radish. I did the same thing just now, but radish was stubborn and didn't want to leave home-it didn't pull out, but the recoil threw me upside down. But I'm not reconciled. After n failures, I finally dragged this "die-hard" out of my lair. The activity was over, and we returned home with a full load.

This activity made me understand a truth: if you fail, you can't give up and try again.

Chapter Two: Pulling Radish

"Hey hey! Hey yo! Pulling radish ... "This is a nursery rhyme that I have been familiar with since I was a child, but I have never pulled radish. A rare opportunity, my mother took my sister and me to the countryside to experience it for herself.

Looking around, the vegetable garden in the country is green. There are many kinds of vegetables here, such as Chinese cabbage like flowers, commonly known as chrysanthemum, mustard greens, green onions, kohlrabi, and today's protagonist-white radish.

I am so excited! But I don't know how to start. My mother taught me to catch radish leaves. As soon as I helped, I leaned up and pulled up the white radish. It's really interesting. Pull and pull all the time, and in a short time, it is full of two big bags.

By the way, mom took us to observe the appearance of other vegetables. Usually I only know how to eat. I didn't expect "raw" food to look so strange. The fresh breath and the smell of earth make people feel very happy in the afternoon.

After returning home, my mother distributed radishes to neighbors, cooked a pot of sweet and refreshing radish soup at night, and made radish cakes. Today is really a fruitful day.

Chapter Three: Pulling Radish Composition

Seeing this topic, everyone will definitely think of the folk song "Pulling Radish"! However, what we pulled today is not a big radish, but a small and sweet radish.

I remember on Monday, the teacher said that we would pull carrots on Wednesday, and the whole class suddenly boiled up, and I was no exception. After waiting for the stars and the moon, I finally waited for this day. Everyone comes to school early. In the car, no one was bored because of more than an hour's journey, because we were going to pull out radishes soon, and everyone was very excited.

When we arrived at our destination, we got off the bus and saw rows of trees around us. After a short walk, a green field appeared in front of us. When I arrived at the radish field, I found that the radishes in the field were in high spirits and arranged neatly like soldiers. Everyone rushed into the ground and pulled up, and I joined in. Careful observation shows that these radishes are as big as eggs and as small as glass balls. Suddenly, I found a big radish, which seemed to be hiding with everyone, showing only long "green hair" and red "round head" I immediately reached for its "long hair" and gently pulled it out. The radish was very reluctant to be pulled out by me. Look at what I've got. There's already half a bag. Soon, the radish in the field was pulled out by us.

It's time to assemble. I'll run there soon. The students all ran to the team with a bag of radishes.

After the labor, everyone looked at each other's labor results, talking and laughing, very happy! Miss Li also left this wonderful moment with her camera.