Mooncake skin does not need syrup. What can be used instead?

Honey can be used instead, and the moon cakes made by bees will taste better. 1 day can return oil without waiting for a long time.

The manufacturing steps are as follows:

1. Pour honey 125g, scoop water 1 teaspoon and oil 55g into the basin and mix well.

2. Sift in the flour.

3. Make the dough into dough, then wrap it with plastic wrap and let it stand for one hour.

4. Add the salted egg yolk into the wine and bake it in the oven for 10 minute or steam it for 15 minute.

5. Wrap the egg yolk with stuffing and knead it into a ball for later use.

6. Fill the stuffing after waking up.

7. Put the cake embryo wrapped with moon cake stuffing into the moon cake mold.

8. Sweep the powder on the surface of the epidermis with a brush after demoulding.

9. Bake in the oven.