Common practice of scallion cake

Fried scallion cake

major constituent

How many shallots are there in 250 grams of flour? Appropriate amount of soybean oil for 2 people.

Attach

Fried scallion cake

major constituent

How many shallots are there in 250 grams of flour? Appropriate amount of soybean oil for 2 people.

Attachment others

Boiled water 120ml? 60 milliliters of cold water? Proper amount of salt

Scallion cake is a kind of pasta breakfast that I like very much. It is also one of the favorite breakfasts for many office workers. How many people buy one or two scallion cakes for breakfast in the street in a hurry in the morning, and how many people are tempted by the full smell of scallion oil. Eat delicious scallion cake and drink a cup of soybean milk in the morning. Even if there is no food, you can enjoy it!

Today, I would like to share with you how to make this scallion cake. The onion is fragrant, the skin is crisp and multi-layered, the taste is better than the onion cakes sold outside, and the method is simple, and the cooking will be zero failure. If you like scallion cakes, please collect them quickly! draw

Method for making scallion cake

Step by step

1

Wash the shallots and cut them into powder.

Step by step

2

Put the flour into the pot, first add cold water to one side of the flour, and stir it evenly with chopsticks to make it snowflake-like.

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three

Add boiling water and pour it into the other side of the flour. Stir well with chopsticks and make it into snowflakes.

Step by step

four

Knead the flour by hand until the surface is smooth, wrap the dough with plastic wrap and let it stand for 30 minutes.

Step by step

five

Sprinkle a little flour on the kneading mat and knead the dough into long strips.

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six

Divide into small dough of about 35 grams.

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seven

Let go and rub it into strips, and then roll it into thin sheets.

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eight

Sprinkle some salt on the bread.

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nine

Press it again with a rolling pin.

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10

Pour the right amount of soybean oil into a small bowl.

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1 1

Dip the brush in oil and brush it on the bread.

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12

Sprinkle with chopped green onion.

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13

Fold from front to back, and finally fold into a strip with a thickness of about 1 cm.

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14

Then roll a long strip, tie a slipknot and press the dough under the cake.

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15

Squeeze gently with your hands.

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16

Roll with a rolling pin into a cake embryo with a thickness of about 0.5 cm. The cake embryo should be rolled thin, and the cake will be more layered and crisp. )

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17

Take a pan, heat it over low heat, and brush it with a layer of Arowana-flavored cooked soybean oil.

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18

Add the cake embryo.

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19

Fry until golden brown, then turn over and continue frying.

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20

Fry both sides until golden brown.

Finished product drawing of scallion cake