What are some tips for cutting preserved eggs without sticking the knife?

Cook and cut.

There are two benefits to cooking preserved eggs before cutting them. The first is that cooked preserved eggs can effectively remove the pungent ammonia smell of preserved eggs. This pungent smell is produced during the production process of preserved eggs. It is harmful to the human body to a certain extent; secondly, it can solidify the preserved egg yolk, making it less likely to stick to the knife when cutting it. It is best to cool the boiled preserved eggs in cold water before peeling and cutting them. This way, the preserved eggs will harden when cold and are easier to cut with a knife.

Cut with wire. The method of wire cutting is an old tradition.

The specific operation method is to tie one end of the thin wire to a fixed place, or you can bite it with your teeth. Hold the other end with your hand, wrap the thin wire around the preserved egg, and then pull hard. You can perfectly separate the preserved eggs, and then repeat a few times to divide the preserved eggs into several portions. This method is also suitable for cutting cooked preserved eggs and eggs.