Huainan beef soup ingredients: Huainan beef soup

Beef soup is a famous snack in Huainan.

The soup of beef soup is to put beef bones in a pot and cook them slowly. It is said that it will last from 1 1 in the evening to 6: 00 in the morning! Even if you sit at the table and haven't seen the soup, you can smell the fragrance floating from the kitchen, which makes people want to suck all the fragrance floating into their noses at once. Glittering and translucent sweet potato vermicelli is soaked in pale yellow soup, and there is a faint white heat in the soup. The surface of the soup is covered with oil flowers. Pieces of beef are served with rich soup, shallots and coriander, and 1000 golden bean cakes are sprinkled inside to form a bowl of beef soup with good color and fragrance.

The practice of Huainan beef soup is very simple: guests come to the store, put sweet potato vermicelli in a bowl, scoop one or two spoonfuls of cooked beef bone soup into the bowl, scald it, then squeeze out the soup and repeat it twice. After the delicious beef soup is cooked, put the cooked bean cake, beef and thousands of shredded noodles into a bowl, add the soup, sprinkle with chopped green onion and coriander, and stir fry. Guests who love spicy food can scoop a spoonful of secret beef spicy oil in a small pot at each table, serve soup and have a drink. The spicy and mellow taste has been echoing in their mouths, making people reluctant to open their mouths, for fear that the fragrance will "escape" as soon as they open their mouths. The soup is rich, mellow and delicious, which is memorable. If you eat another bite of Huai taro vermicelli and another piece of beef, the taste can hardly be described by a word "fresh". If you eat and drink a bowl of beef soup in the local area, you will feel very energetic that day.

While drinking beef soup, I sat at the table and watched the waiter just bring a bowl of steaming beef soup. My saliva is secreted from my taste buds, and I can't wait to pick a few with chopsticks.

Fans, I hissed the fans into my mouth. Then, I always like to eat a bite of bean cake, a bite of vermicelli, a thousand pieces, some coriander, a piece of beef, and finally a bite of soup, which is the unique mung bean flavor of bean cake; The smoothness of Huai taro vermicelli; Inextricably linked with the fragrance of soybeans; The refreshing taste of coriander; The meaty taste of beef; The mellow flavor of the soup is fully displayed, and several flavors are superimposed together, which is the famous Huainan beef soup.

After listening to my introduction, are you greedy? Come to Huainan and try beef soup!

The composition fragment of Huainan beef soup requires color and taste. Huainan beef soup you must know! That tastes delicious. If you want authentic beef soup, you must come to Huainan! Tell you, now our Huainan beef soup is famous all over the world. It is said that beef soup has an interesting legend! More than a hundred years ago, there was a master named Ma who slaughtered cattle in a pot, stewed beef bones and offal and sold them to passers-by. Soon, business is booming. With the development of Huaihe River water transport, there are five or six! One day, my mother took me to drink beef soup. As soon as I entered the beef soup shop, I shouted to the chef, "Boss, a bowl of beef soup!" " The chef simply agreed and began to get busy. He first picked up a bowl, then grabbed some scalded vermicelli, bean cakes and thousands of pieces, pinched some cooked beef, then poured it into a colander, scalded it in a fragrant soup pot and put it into the bowl. Finally, he put coriander and chopped green onion, scooped up a spoonful of spicy beef soup, and a bowl of delicious beef soup was ready! "Beef soup is coming!" I shouted excitedly.

The story of Huainan beef soup is that in the 16th year of Emperor Wendi (164), Liu An was named King of Huainan. According to legend, Liu Dao, the chef, is a superb chef and is called "Old Liu Tou" from top to bottom. King Huainan was refining elixir on Bagong Mountain, but the delicacies were cold and tasteless when they were sent to the mountain.

When Liu Tou saw Huainan Wang eating cold food to satisfy his hunger, he became thinner and thinner. He couldn't help thinking hard and finally came up with a plan. Old Liu Tou led many people to kill cattle and take bones, selected medicinal materials and marinade to make soup, and prepared side dishes such as beef and vermicelli to go up the mountain with the soup. Because the soup is full of oil, it won't go away after heating for a long time. Huainan Wang was full of praise after tasting it. Beef soup became the secret meal of the Liu family, and later it flowed into the people and was passed down from generation to generation.

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Cuisine characteristics

Huainan beef soup is one of the representatives of Anhui cuisine (along the Huaihe River), which has the characteristics of fresh alcohol, fresh fragrance and rich flavor. Huainan beef soup is exquisite in material selection, with yellow cattle produced in Jianghuai area as raw materials, and beef bones are used to boil soup.

When cooking beef, be sure to soak it in blood, clean the internal organs, and then cook it in the same pot. You also use homemade butter to make fried Huai pepper into red oil. In addition, dozens of nourishing medicinal materials and marinade are selected and processed by traditional techniques according to a certain proportion.

Huainan beef soup is divided into salty soup and sweet soup. Salted beef soup is delicious, especially after adding onion segments, it tastes fresher. Don't drink black soup, drink too much, don't get angry, don't do it, and eat it with dried vermicelli; Sweet beef soup refers to beef soup without salt, or beef soup with a little salt, which is refreshing and mellow.

nutritive value

Huainan beef soup has high nutrition, high energy, low sugar and low fat. You can keep out the cold in winter and sweat in summer. Serine and vitamin B6 in beef can enhance immunity and promote metabolism and synthesis of protein.

Carnitine is used to support fat metabolism and produce branched amino acids; Potassium, zinc and protein promote muscle growth; Linoleic acid can be used as an antioxidant; Alanine produces sugar from protein in the diet; Vitamin B 12 is very important for cell production and can promote the metabolism of branched-chain amino acids.

Baidu encyclopedia-Huainan beef soup

Anhui Huainan Beef Noodles Composition 400-word beef soup is a famous flavor snack here in Huainan.

The soup of beef soup is to put beef bones in a pot and cook them slowly. It is said that it will last from 1 1 in the evening to 6: 00 in the morning! Even if you sit at the dining table and haven't seen the soup, you can smell the fragrance floating from the kitchen, which makes people want to suck all the fragrance floating into their noses at once. Crystal clear sweet potato vermicelli is soaked in pale yellow soup, which has a faint white heat. The noodle soup is covered with oil flowers, and pieces of beef are dotted with fragrant soup, shallots and coriander, and a little bit of them are scattered in it, forming a golden bean cake.

The practice of Huainan beef soup is very simple: guests come to the store, put sweet potato vermicelli in a bowl, scoop one or two spoonfuls of cooked beef bone soup into the bowl, scald it, then squeeze out the soup and repeat it twice. After the delicious beef soup is cooked, put the cooked bean cake, beef and thousand pieces of silk into a bowl, add the soup, sprinkle with chopped green onion and coriander, and mix well. You like spicy food. After drinking a mouthful of soup, the spicy and mellow taste has been echoing in the mouth, making people reluctant to open their mouths, for fear that the fragrance of their mouths will "escape". The soup is rich, mellow and delicious, which is memorable. If you have another bite of Huai taro vermicelli and a piece of beef, the taste is simply indescribable. If you eat locally, drink a bowl of beef soup and have two bites.

While drinking beef soup, I sat at the table and watched the waiter just bring a bowl of steaming beef soup. My saliva is secreted from my taste buds, and I can't wait to pick a few with chopsticks.

Fans, I hissed the fans into my mouth. Then, I always like to eat a bite of bean cake, a bite of vermicelli, a thousand pieces, some coriander, a piece of beef, and finally a bite of soup, which is the unique mung bean flavor of bean cake; The smoothness of Huai taro vermicelli; Inextricably linked with the fragrance of soybeans; The refreshing taste of coriander; The meaty taste of beef; The mellow flavor of the soup is fully displayed, and several flavors are superimposed together, which is the famous Huainan beef soup.

After listening to my introduction, are you greedy? Come to Huainan and try beef soup!

Huainan beef soup is famous, but there is no uniform ingredient. Each family has its own characteristics and tastes. Every place also has a small shop that can represent Huainan beef soup.

I am also a beef soup lover. I recommend some places that I am satisfied with according to what I have eaten for decades:

1. A small piece of beef soup from the power supply bureau opposite Junfa Hotel, Huaishun South Road, Tian District;

2. Suojia beef soup (Muslim) in Ximen, Qianfeng Community, Renmin South Road, Tian District;

3. Wang's beef soup behind Sendu Hotel on North Road of Tianzhu College;

4. No.26 beef soup behind Sheng Yuan Hotel, Chaoyang West Road, Tian District;

5. Chenjia beef soup in the vegetable market at the bottom of Tianqu Square South Road;

Time-honored beef soup at Bagongshan Bus Station, Cai Xin North Road, District 6 and 8;

Red nose beef soup next to the original cinema in Bijiagang, District 7 and 8.

The above shops are all small shops, which are very distinctive in my decades of beef soup career. Actually, every family in Huainan has good beef soup. Just sit down in the streets and order a bowl and promise not to regret it.

If LZ wants to bring friends and guests from other places to eat, it is suggested to go to Xu Zhiniu broth next to Huainan No.2 Middle School and the high school beef restaurant in Tianqu Chaoyang Food City (old Gongan Street). Both houses have private rooms, and the environment is quite good.

Personally, I think these families are very good. LZ will go and have a look.

Huainan beef soup ingredients? Ingredients: 500g beef tendon, 750g beef bone, 200g tripe (optional), coriander, onion ginger, cooking wine and salt.

Spice formula: 2 Amomum tsaoko, 5 fragrant leaves, 5 citronella 10, 5 star anise, 2 cinnamon, appropriate amount of dried pepper, 2 dried tangerine peel and appropriate amount of butter. Butter.

The specific steps are as follows:

1, soak beef bones for 8 hours, and change water three times in the middle. Soak sweet potato vermicelli in warm water, stew beef tendon and slice. The purpose of soaking in water is to remove blood and make the soup clearer.

2. Take a clean cauldron, put the cleaned beef bones, add water, at least 3 times the amount of beef bones, add ginger slices, boil the beef bones over medium heat, and skim off the blood foam before the water rolls.

3. After boiling, add onion, all the seasonings mentioned above (I wrapped the seasonings in gauze) and a little cooking wine. Keep the beef soup at low temperature for 3 hours.

4. After the beef soup is cooked, add a proper amount of spicy oil to the pot (you can not add it according to your own taste), and use a mesh spoon or colander. If the spoon is big enough, put the beef slices, venetian blinds and vermicelli into the beef soup for half a minute; If the spoon is not big enough, iron it separately.

5. Put the cooked vermicelli, Venetian silk and beef soup into a bowl, pour the beef soup and add the coriander.

material

condiments

Beef 1000g vermicelli 1 tofu skin 3 coriander 10g

condiment

Salt, onion ginger, cinnamon 1, 5ml of Chinese liquor, 2g of dried tangerine peel, 2g of curry powder and 5g of pepper.

Exercise:

1. Get all the materials ready first.

2. Cut the beef into large pieces and rinse it with clear water.

3. Then boil the bleeding water with boiling water for 5 minutes.

4. Put the beef into the pot, and add appropriate amount of water, aniseed, fragrant leaves, cinnamon, dried tangerine peel and onion ginger.

5. Add white wine.

6. Add curry powder.

7. Cover the fire and cook for 20 minutes.

8. Then put it in an outer pot and cover it for 1.5 hours.

9. Cook beef soup and take out the beef.

10. Boil in boiling water for 2 minutes, and cool for later use.

1 1. The vermicelli is soft.

12. Slice the cooled beef, wash the parsley and chop it.

13. Add beef soup to the casserole.

14. salt.

15. Add pepper.

16. Add 1000 pieces of silk and bring to a boil.

17. Add vermicelli and chopped beef.

18. Cook vermicelli until transparent. Add coriander and turn off the heat. Add spicy oil to the bowl and help yourself.

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Huainan beef soup, one of the representatives of Anhui cuisine in Huaihe River basin, is a well-known snack in Suyu, Shandong, Anhui and Shanghai.

Huainan beef soup has the characteristics of fresh alcohol, fresh fragrance and strong fragrance. There are salty soup and sweet soup. Salted beef soup is delicious, especially after adding onion segments, it tastes fresher.

The history of dishes

Huainan beef soup originated from Zhao Kuangyin in Song Dynasty and Liu An, the king of Huainan.

The Western Han Dynasty's "Huainan Ziqi Su Xun" records: "Today, killing cattle to cook their meat, or thinking it is sour, or thinking it is sweet and bitter, and it tastes like a million square meters."

During the Qianlong period of the Qing Dynasty (1736-1796), Zhang, a native of Huainan, studied herbal medicine and was good at diet. He used to be a member of the imperial court. After returning to China, the secret recipe of the Qing palace was handed down to later generations.

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