How to make tomato and egg noodles is the best?

Prepare ingredients: two tomatoes, four eggs, one section of onion, two cloves of garlic, appropriate amount of salt, a little ginger, appropriate amount of soy sauce and appropriate amount of fresh noodles.

Practice steps:

1, beat four eggs in a bowl, add a little salt, and stir in one direction with chopsticks until the egg liquid is fully dispersed.

2. Wash the tomatoes, blanch them with boiling water, peel them, cut them into cubes, put them in a bowl, add two teaspoons of edible salt, and stir well to kill the water in the tomatoes. Adding this step can make the tomato juice faster and the fried tomato marinade tastes better.

3. Cut the onion into chopped green onion, ginger into Jiang Mo, and garlic into minced garlic for later use.

4. Add a little cooking oil to the wok, heat the oil to 60%, put the broken egg liquid into the wok, fry until it is cooked, and take it out for later use.

5. Add the right amount of cooking oil to the pot. When the oil is hot, add chopped green onion and Jiang Mo and stir-fry until fragrant. Then stir-fry the diced tomatoes in a pot to get tomato soup.

6. Stir-fry the tomato soup, add a bowl of water, add some soy sauce and a little salt to taste, and bring to a boil.

7. Add a proper amount of water starch to thicken and burn the soup to a sticky state.

8. Finally, put the eggs fried in advance into the pot and stir well. Stir the minced garlic in the pot for a few times and turn off the heat. Finally, sprinkling garlic powder is the key to improving the taste, and it must not be less. Eggs should not be cooked for a long time after they are put into the pot, otherwise they will taste like eggs.

9. Sit a proper amount of water in the pot, add a proper amount of noodles after the water is boiled, remove it and put it in a bowl, and pour in tomato and egg marinade. A bowl of delicious tomato and egg marinade is ready.

Tips:

1, tomato scrambled egg marinade, it is best to burn the skin of tomato, which tastes better.

2. After the tomatoes are diced, add some salt to kill water, which can make the tomatoes stir-fry soup faster.

3. Finally, sprinkling minced garlic can enhance the aroma of tomato marinade.