Is fennel beans made of broad beans?

Fennel beans are made from broad beans, and fennel beans are made from dried broad beans. Fennel beans are tender, fresh and fragrant. Anise bean skin is wrinkled, bluish yellow, and bean meat is cooked but not rotten, soft but not rotten. Chew with saliva, fragrant and salty, with a slightly sweet aftertaste.

People think that fennel beans "warm the stomach", and the more you chew, the better it tastes. Therefore, there is a folk song that "cinnamon cooks fennel beans, and soy sauce is used well. Green beans are brought by Cao E, so Dongguan invites them to cook their hands, chew hard and upright, and eat glutinous and soft".

Extended data

Anise bean practice:

Main materials:

1, firstly, soak the dried broad beans in cold water for 3 hours, and drain them for later use;

2. Boil the broad beans with appropriate amount of cold water, cover the pot, and cook over high fire for 15 minutes;

3. When the bean skin is slightly broken, fennel, cinnamon and a little salt can be added, and then the pot cover is covered and boiled for 15 minutes;

4. After the water is basically boiled, it can be served and cooled;

5. Finished product drawing.

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