How to Make Ginger Duck in Quanzhou Food Court.

Raw material

Main ingredient: 1 square duck (9000g).

Accessories: 1,500g of old mother ginger, appropriate amount of cabbage.

Seasoning: 800 grams of rice wine, 30 grams of refined salt, monosodium glutamate, 25 grams of rock sugar, 500 grams of sesame oil, 4 sachets of herbs, 5,000 grams of stock.

Method

1, the duck slaughtered and cut into pieces, under the sesame oil pan frying into yellow, add herbs, rock sugar, rice wine, ginger mother slices, on the soup boiled, poured into the pressure cooker pressure for 50 minutes until cooked.

2, when serving, the appropriate amount of pressure rotten ginger duck and the original soup ladle into the hot pot, add cabbage leaves, seasoned salt, monosodium glutamate that is ready.

Features

This product is sweet, spicy and fresh, with a mellow flavor, and is a good nourishing food.

Vegetarian Ginger Duck (5 servings)

Ingredients 1:

One bottle of Coke

Small slices of ginger

Small slices of Rhizoma Ligustici Chuanxiong, Chinese wolfberry, angelica sinensis, jujubes, and cinnamon

Ingredients 2:

Mushrooms, several slices cut into chunks

Mushroom head, few sliced

Fine slices of mushroom head

Fine slices of gluten ball

Smaller gluten balls. Peel four slices

Five mushroom veggie balls

Diced vegetarian chicken

Seasoning:

Sesame oil

Ice sugar

Salt

Mushroom extract (instead of monosodium glutamate)

Methods:

1. Sesame oil in ginger slices to explode incense and set aside, supplements in gauze bags, except red dates.

2. Ingredients two to hot oil fried.

3. White water six minutes full, put the tonic bag, red dates and popping ginger, boil until the taste of tonic flavor, and then put all the ingredients, cook until the gluten is soft, and then into the cola, and finally seasoning can be.

PS: The addition of cola is a combination of flavors that can drive away cold and wind, and can be eaten safely by those who suffer from colds.

PS: gluten can not be used to cut, peeled by hand to have a crunchy texture, take a small is to let each piece of the skin are contained, to have a sense of reality.

Ginger duck

Raw materials:

Duck a, black sesame oil 3 tbsp, 1 bottle of rice wine, a little salt, a little sugar

How to do:

1, buy the duck first to remove the viscera, go home and wash and chopped into chunks, ginger peeled and washed and patted

2, the pot is hot, will be heated to black sesame oil, fry ginger, and then put the duck pieces fried until the skin a little charred dry. Duck skin a little burnt dry, add 1200 ml of water, remove the foam, change to a small fire and cook for 20 minutes.

3, pour 1 bottle of rice wine, add salt, sugar seasoning, continue to cook for 10 minutes.

Ginger duck system

Raw materials: red duck 1 about 1000 grams, 200 grams of ginger, sesame oil (to black sesame oil is good) 200 grams, 500 grams of pork bones, 50 grams of Guangdong rice wine, 20 grams of rock sugar, 30 grams of sugar, 150 grams of soy sauce, 10 grams of dried chili peppers, shallots 20 grams of salt 10 grams of monosodium glutamate (MSG) 15 grams of special black and white medicinal seasoning package 2 (all powdered), duck heart, duck liver, duck gizzard, duck intestines, duck blood, hairy vermicelli, bok choy, hairy bean curd in 5 disks, and an appropriate amount of mixed noodles.

Methods:

1, duck slaughtered and cleaned, take out the duck miscellaneous, the duck body chopped into 3 cm size of the block, the duck head along the length of a split into two, and then chopped horizontally into two; ginger peeled and washed, with a knife in the pier pat loose, and then hand-torn into strips; pig stick bone washed, put into a pot of clean water, with a large fire after the boiling skimming foam, and then turn to a medium-small fire simmering to the color of the soup creamy, fish out of the stick bone; Dry chili peppers, remove the seeds, cut into fine powder; scallions choose to wash, also cut into fine powder; duck heart, duck liver, duck gizzard, duck blood are sliced; duck intestines cut section; hairy vermicelli, hairy bamboo shoots are cut section; cabbage cut into pieces.

2, frying pan on the fire, into the sesame oil is hot, the duck into the pot, stir-fry for about 15 minutes, to the duck water will be dry and cooked, sprinkle into the white medicine 1 package, continue to stir-fry to the medicinal flavor overflow, the pot into the high-pressure cooker, mixed with bone broth, mixing salt, monosodium glutamate, Guangdong rice wine and rock sugar, and then put into the black medicine 2 packages, and then cover the fire, to the upper gas pressure for about 15 minutes. Pot off the fire, and then simmer for about 15 minutes, uncovered, the duck pieces fished out into the pot, the pot of stewed duck broth to stay.

3, net pot on medium heat, put sesame oil hot, pour in the ginger strips stir-fry until the ginger strips will be dry and shrinkage hours, sprinkle into the white medicine 1 package, continue to stir-fry for about 3 minutes, from the pot into a large bowl to be used.

4, the soy sauce into a large bowl, add sugar and stir, until the sugar dissolves, and then add dried chili peppers, scallions, and a little sesame oil, to be blended into ginger duck sauce, and then the sauce will be divided into a number of small bowls as a saucer, to be used.

5, first of all, the ginger into the hot pot in the bottom, and then the duck pieces into the hot pot, and then the pressure cooker in the stewed duck broth and the appropriate amount of bone broth were poured into the hot pot, and then the hot pot on the fire, boil, placed on the alcohol stove, with a small sauce flavor plate and duck heart, duck liver, duck gizzard, duck intestines, duck blood, chicken, Chinese cabbage, chicken and bamboo and other side dishes on the table, that is, into the.

Operating Points:

1, the main ingredients of the black packet of medicinal herbs are pepper, star anise, cinnamon, cloves, grass berries, Shouwu, incense and so on; the main ingredients of the white packet of medicinal herbs are Sannai, dahuric dahurica, good ginger, ginger, white pepper and so on.

2, duck slaughtered must be washed, and chopped into duck pieces require the size as consistent as possible.

3, with the pressure cooker pressure duck block, must master the time, not to press the duck block too soft.

4, ginger strips should not be torn too thick or too thin, generally 0?8 cm thick and thin is appropriate. And ginger strips should be drained, easy to fry.

5, the modulation of the small sauce when adding sugar, in order to reduce its salty flavor, but the sugar must not put too much. In addition, the dried chili pepper in the sauce should not be put too much, to slightly spicy for good.

6, the last cooking miscellaneous noodles, refers to the use of grains and cereals rolled into the noodles