Chili pepper fried pork learned in one time

Chili pepper stir-fry

Ingredients: pork thigh 500g, 200g chili pepper.

Accessories: sliced garlic, sliced ginger, a few edamame, two spoons of cooking wine, two spoons of soy sauce, one spoon of soya sauce, one spoon of oyster sauce, one spoon of salt, sugar, chicken a small spoon.

Practice:

1, first of all, the pork thigh meat fat and thin separate cut into slices, lean meat put cooking wine, soy sauce and old soy sauce marinade for ten minutes.

2, the pan put fat meat stir-fried until slightly browned.

3, under the lean meat stir-fry until browned.

4, put the fried meat aside, under the celery and pepper stir fry.

5, put oyster sauce and salt, the chili and meat together and stir fry evenly.

6, add sugar and chicken essence to refresh, stir fry evenly can be removed from the pan.