The practice of prickly pear wine

Prickly pear wine has the effect of beauty, warm stomach, suitable for women to drink. Please see below.

white wine, rock sugar, prickly pear

Prepare a pound of prickly pear, prickly pear with clean water, and then cut in half with a knife, all the seeds out, and then put into the sun under the sun, the sun to the shell into a gray can be.

Prickly pear sun into gray, put into the steamer to steam, steam to use chopsticks to touch the state of rot, it will be taken out, placed in a cool ventilated place to cool down.

When the whole prickly pear cooled, it will be loaded into a glass jar, and then add a small amount of icing sugar, and then pour ten pounds of white wine, and then cover the lid.

Half a month later, the jar will be opened, stirring, stirring once a day thereafter. After 1 week of stirring, the prickly pear wine is done.