Traditional Culture Encyclopedia - Traditional festivals - How to pack traditional eight big bowls

How to pack traditional eight big bowls

TraditionalThe traditional eight bowls are packaged in a vacuum packaging machine. In order to facilitate the masses to enjoy this cuisine, the creation of vacuum-packed eight bowl dishes, their own heating can be eaten, and therefore popular. Food into the bowl, automatically into the vacuum chamber warehouse, vacuum, automatic heat sealing, the bowl sealed. Out of the warehouse, take down the vacuum-packed finished product.

History of Eight Big Bowls

Manchurian Eight Big Bowls are the most usual dishes in Manchu families, and the early Manchu Eight Big Bowls were only eaten in Manchu families. It was in its heyday during the Qianlong period of the Qing Dynasty. Manchu-Hanchuanshi in the catering industry has been developed, Manchu-Hanchuanshi is divided into the upper eight treasures, in the eight treasures, the lower eight treasures, Manchu eight bowls are included in one of the lower eight treasures of Manchu-Hanchuanshi.

The Han Banner rituals recorded in the banquet with five tripods, eight janitorial, commonly known as the eight bowls, New Year's Day, festivals, celebrations, welcoming, sending, marrying a rich family more than eight bowls of banquets, eight bowls at the time of the concentration of the steak, stewed, sauced, burned, stewed, fried, steamed, simmered, and other culinary techniques.

Historically, Dafang Hui people live in great poverty, and Hui people are very hospitable. For this reason, the industrious and intelligent Hui people created a banquet form of halal eight bowls, both thrifty, but also expresses the atmosphere of the banquet. These eight bowls of beef stew, stewed minced meat, carrots, long yams, kelp, vinegar cabbage, noodles, balls, fried tofu, etc., to eight bowls as a limit, flexible allocation.

Slightly rich can be on two bowls of minced meat, two bowls of meat, poor a little bit, can be eight bowls only on the cap, the bottom of all carrots on the bottom. One of the beef stew, stewed minced meat is a fine product of Dafang Halal home cooking.