Traditional Culture Encyclopedia - Traditional festivals - What are the specialties of Meishan City in Sichuan Province?

What are the specialties of Meishan City in Sichuan Province?

1, Dongpo kimchi

Dongpo kimchi, a specialty of Dongpo District, Meishan City, Sichuan Province, China's national geographic indications products. Dongpo kimchi has a reddish glossy color, crisp texture, salty and tasty, chewy, crispy, long aftertaste characteristics.

2, Wengong loquat

Wengong loquat, Meishan City, Sichuan Province, Renshou County specialty, China's national geographic indications products. Wengong loquats are grown in the southern foot of Er'e Mountain in Renshou County, where the soil and climate are especially suitable for loquat cultivation, and the history of cultivation has been more than 100 years.

3, Caojia pear

Caojia pear, a specialty of Renshou County, Meishan City, Sichuan Province, China's national geographic indications products. Caojia pear fruit surface color bright, small and uniform fruit points, thin and smooth skin, large fruit, small nucleus, juicy, sweet taste, fine texture, slag.

4, Danling orange orange

Danling orange orange, Meishan City, Sichuan Province, Danling County specialty, the national agricultural products geographical indications. Danling orange fruit gourd-shaped or inverted ovoid, medium to large, the top of the fruit is flat, column point slightly concave; orange peel, thicker, easy to peel; orange flesh, crisp and tender dregs, taste sweet, juicy, nuclear, quality and so on.

5, Pengshan grapes

Pengshan grapes, Pengshan Mountain, Meishan City, Sichuan Province, a specialty of China's national geographic indications products. Pengshan has a long history of growing grapes, excellent quality, unique flavor, sweet and sour taste, spike type regular, color and lustre, crystal beautiful, rich in nutrients, superior quality, fresh flavor.