Preparation method and formula of egg cake

There are many ways to make egg cakes, including sandwich and single skin, but after all, they are high in sugar, oil and salt. It belongs to high-grade delicious snacks mixed with sugar.

Formula: Leather-500g refined powder, 50g white sugar powder, 350g maltose, lard 150g, 7g baking soda, a little water and a little eggs (for sweeping noodles).

Red hearts-250 grams of cake powder, 250 grams of sugar, cooked peanuts, sesame seeds, pepper, five-spice powder, wine, lard, monosodium glutamate, raw fat pork, (diced, pickled with sugar and wine for one day), garlic, salt and water 4 grams.

Method: Put the hide in the nest on the table, dissolve the white sugar powder and baking soda in a little water, pour it into the nest with maltose, and then add oil to knead it into dough.

Heart material-mix all the raw materials together and knead them into a ball.

Divide the leather and the heart material into equal groups, knead the leather bag, press it into the mold, put it in the baking tray, sweep the egg liquid, and bake it in the furnace until golden brown.