How to make braised cowpeas is delicious and easy, recipe diagrams share

Main Ingredients

Cowpeas? : 500g

Supplementary Ingredients

Salt : 2g

Fresh Soy Sauce : 10g

Sugar : 1 tbsp

Oil : Moderate amount

Ginger? : 2 slices

Garlic? : 2 cloves

Soy sauce : 7g

Oyster sauce : 5g

Anise ? : 1pc

Vinegar : 3g

Oyster sauce : 5g : 3g

Steps

First Step

1. Prepare the ingredients: cowpeas and garlic

Second Step

2. Wash the cowpeas and then pick them into small pieces, peel the garlic and crush it, 2 slices of ginger, and 1 star anise

Third Step

3. Start a frying pan and heat the oil over a medium heat, then add the ginger slices, garlic, and anise and pop them.

Step 4

4. Followed by the cowpeas, add salt

Step 5

5. Oyster sauce, fresh soy sauce, dark soy sauce

Step 6

6. A spoonful of sugar, stir-fry for a few minutes

Step 7

7. Pour in the water, the water volume is not more than 1/2 of the cowpeas, covered with a lid, small and medium heat for 25 to 30 minutes. to 30 minutes (during which you can turn a little)

Step 8

8. Finally, the soup will be thickened over high heat

Step 9

9!