What are the specialties of Shanglin?

Shanglin refers to Shanglin County. Shanglin County has a long history. In the Qin Dynasty, it was the land of Guilin County, and since the Tang Dynasty, Shanglin County was established in the fourth year of the Wude period (621), belonging to the Southern Prefecture, which is the origin of the name "Shanglin".

Shanglin County specialties include Shanglin fragrant rice, black beans, sweet bamboo shoots, Daming Mountain black tea, green tea, star anise, shiitake mushrooms, black goat meat, and fruit cane.

Shanglin County specialties include: black bean pig's foot casserole, stuffed three treasures, black bean rice, fragrant ailanthus cake, pig's blood sausage, Mingshan pearl chicken, white cut chicken, steamed round hoof with sauce, steamed Huangfeng fish, pan-fried Tangjiao fish, Xiyan Xiangkuo, snowflake taro, black bean cake, fried sweet bamboo shoots, stir-fried wild mushrooms. Five-color rice, big plate meat, steamed pork, clear water mutton, white cut mutton, hand-held mutton hooves and so on.