How to cook pickles?

Pickle cake is a hometown snack that many people miss very much. It's hard for us to eat authentic pickle cakes outside. In fact, the method of pickled pepper cake is very simple. When we were young, we had no choice because our family was not particularly rich. We often make meat pies, only enough to eat pickles, which are mainly mixed with pickles and flour, and then fried into cakes.

First, the method of making pickles cake. First, we need to knead a dough. Many people can knead dough. If not, you can also find some videos online. But it must be remembered here that some yeast powder must be added to the flour to make bread, which will also make the bread more fluffy and delicious. When it is kneaded into bread, we can divide it into small doses. Next, after rolling the dough, we can choose to brush a layer of oil, add chopped pickles, and then continue to fry in the pot, so that a very delicious pickle cake is ready.

Second, matters needing attention in making pickles cake. When making pickles, we must choose to add some yeast powder. If we add yeast powder, we can make the cake fluffy. In addition, everyone must pay attention to mixing warm water and cold water to stir the dough. And we also need to pay attention to pickles, it is best to use pickles pickled at home, which will be more delicious.

Third, summarize. Kimchi cake is really full of childhood memories. Many people liked to eat this pickle cake when they were young. Bian Xiao himself likes pickles cake very much. You can also add some meat to the cake appropriately, so that the taste will be more layered. Everyone must fry pancakes with a small fire, which will taste better.