What is the best food for lung cancer patients?

For lung cancer patients coughing and coughing up blood and other symptoms, there are many medicines and recipes to nourish yin and moisten the lung and stop cough and hemorrhage and astringency. For example, there are almond jellyfish, lily of the valley, water chestnut, etc., and lotus root, lotus seed, persimmon, duck pear, yam, lily of the valley, white fungus and so on, have the effect of stopping cough and astringency and hemorrhage. According to folk prescription, lung cancer patients can also eat mealybugs, turtle cream, turtle meat, glutinous rice and other nourishing and nourishing foods, and lung cancer patients should choose milk, eggs, lean meat, animal liver, soybean products, fresh vegetables and fruits and so on. The amount and frequency of food can be increased as much as possible. Attention: Lung cancer patients should avoid fishy and greasy food, spicy and stimulating food such as tobacco and alcohol. If the patient's tongue is greasy, yellow or white, he should eat food that strengthens the spleen and dissolves dampness, such as: rice kernel, lentils, etc., while turtle is definitely inedible, so the implementation of dietary therapy should be based on the patient's specific situation. Patients after lung cancer surgery can insist on taking astragalus and wolfberry tea instead of tea, which can improve the immune function of the body. The method is as follows: take 15 grams of astragalus and wolfberry in the morning every day, people can drink it after half an hour with boiling water or slightly boiled, several times a day. Continue to boil or warm drink can be, to the night before going to bed, it is best to Huangtiao and goji berries eat all; daily dose, insist on taking, long-term effect is better. Wish your grandmother's disease can get well quickly!