What are the characteristics of Kweichow Moutai?

Maotai liquor has the characteristics of clear and transparent color, outstanding sauce flavor, rich aroma, elegant and delicate taste, soft entrance, crisp and sweet taste, mellow and full body, long aftertaste and lasting fragrance in empty cups. It is the originator of China Daqu Maotai-flavor liquor and is known as "national liquor".

It consists of three special flavors: sauce flavor, cellar bottom flavor and mellow flavor. At present, there are more than 300 known aroma components. Maotai liquor has many aroma components, and some people praise it as "the three houses next door are drunk, and the bottle opens ten miles after the rain." Maotai liquor is fragrant but not bright, and no spices are added in the brewing process. All aroma components are naturally formed during repeated fermentation.

Extended data

Precautions for drinking

When the concentration of alcohol in blood reaches 0.05%, the effect of alcohol begins to appear, resulting in excitement and euphoria; When the alcohol concentration in blood reaches 0. 1%, people will lose their self-control ability. If it reaches 0.2%, people have reached the point of being as drunk as a fiddler; When it reaches 0.4%, people will be unconscious, unconscious and even life-threatening.

The most harmful effect of alcohol on people is the central nervous system. It makes the nervous system from excitement to high inhibition, which seriously destroys the normal function of the nervous system. Excessive drinking can also damage the liver, and chronic alcoholism can lead to alcoholic cirrhosis.

Alcohol can change the water balance inside and outside the body cells. Usually, 2/3 of the water in the body is in the cells, but after the alcohol increases, the water in the cells will move to the blood vessels, so although the water in the whole body remains unchanged, it will also make you feel thirsty because of the decrease of the water in the cells.

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