Complete works of Buddhist vegetarian practice

Ingredients: mushrooms, fungus, peanuts, yuba, day lily, vermicelli, peanut oil.

Practice: Stir-fry all the ingredients with peanuts.

Vegetarian dishes, also known as "temple dishes" and "vegetarian dishes", were originally vegetarian dishes cooked by Taoists and Buddhists with mushrooms, fruits, vegetables and bean products as the main raw materials, so they were also called "temple dishes" and "vegetarian dishes".

Originally a vegetarian dish cooked by Taoists and Buddhists, it is mainly composed of three mushrooms, sixty-two, fruits and vegetables and bean products, so it is also called "temple dish" and "vegetarian dish". Hainan vegetarian dishes mainly come from Haikou and Qiongshan areas in Qiongbei. In addition to the needs of religious activities, the traditional custom is that every household should eat "fast food" on New Year's Day.

Followed by the ninth day of January, it is also a common "worship of god" fasting. The biggest feature of vegetarianism is that it does not use animal raw materials. Even some plant raw materials, such as garlic, celery and pickles, have been banned.