How to cook a barbecue in a home oven

You can cook super delicious barbecue at home.

Plum blossom meat is the shoulder meat of pigs. It is said that this piece of meat on each pig weighs only 5-6 kg and is 20 cm long, and the lean meat on the cross section accounts for 90%. During this period, there are a few thin pieces of fat criss-crossing, so it tastes particularly tender and fragrant, not greasy at all. Its meat is delicious, and it can't be cooked for a long time, especially suitable for barbecue.

Materials?

700 grams of plum blossom meat

Appropriate amount of oyster sauce

Egg liquid 1/2

Proper amount of soy sauce

Proper amount of cooking wine

A little salt

Proper amount of raw flour

Jiang Mo moderate amount

Proper amount of garlic

Cumin powder and pepper

Barbecue version?

Wash and slice fresh plum blossom meat.

Mix Jiang Mo, garlic, oyster sauce, cooking wine, a little soy sauce, egg liquid, a little salt, pepper, corn flour, etc. Make juice, pour it on the meat and mix well for 30 minutes.

Pad the baking tray with tin foil and put the meat slices on it.

Put it in a preheated oven.

15 Bake at 200 degrees for 20 minutes.

Look at the color of the meat slices.

Delicious hot barbecue came out.

It is tempting to sprinkle cumin powder on lettuce.

Fresh and juicy, with a sweet taste.

How's it going? Want to try it?

Then act quickly.