What to bake pastries in ancient China

Ancient Chinese pastries are made in a variety of ways, the main steam, frying, deep frying, baking and other four.

Steaming, that is, with a steamer, such as steamed buns, buns, rice cakes, etc.;

Frying, with a pan with oil, such as a variety of pancakes;

Frying, flour, rice flour, water and kneading, can be fried, such as doughnuts, doughnuts, and so on;

Baking, baked with a hanging pan. All kinds of fine snacks, such as moon cakes and so on are baked in a hanging pot.